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What are the famous specialties of Muping District, Yantai, Shandong?

I don’t know what other people will do when traveling to a place other than making a guide. For example, I like to go online to look up local features and learn about the stories there.

In this way, I think traveling will be more meaningful and understand more thoroughly.

In this case, let’s learn together what are the famous specialties of Muping District, Yantai, Shandong!

Let’s take a look at some Muping District specialties that are suitable to take home!

1. A famous specialty of Muping District, Yantai, Shandong: Gold Medal Brandy is a drink that is pleasant and harmful to the body. Drinking less is good for the body, but drinking too much can harm the body.

Today I will introduce a local specialty wine "Gold Medal Brandy". It is golden in color, crystal clear, elegant and soft. Drinking it properly can withstand the cold and refresh you, relieve fatigue, help digestion, and treat colds and minor vomiting and diarrhea.

2. Famous specialties of Muping District, Yantai, Shandong: Muping apples. Muping apples are very famous locally for their crisp taste and beautiful appearance.

Of course, such characteristics are inseparable from the high-quality environment and water resources here. The apples grown here are more delicious than ordinary apples.

The fruit is large, juicy, thin-skinned, and small-core.

Very popular in the market.

3. A well-known specialty in Muping District, Yantai, Shandong: Qushi Peanut Crispy Peanut Crispy is available in almost many places, and each place has its own characteristics.

The Qu's Peanut Cake in Muping, Shandong is no exception. It has local characteristics and is very popular.

Its filling is made of peanuts, boiled with cane sugar and then drawn using professional techniques to make the sugar slices more elastic and tensile. It also tastes very delicate and has a beautiful appearance, which is very attractive.

4. Famous specialty in Muping District, Yantai, Shandong: Ninghai Nao Rice is a bit confusing when I hear the name. In fact, it is a local specialty snack, famous for its exquisite craftsmanship and delicious taste.

Its main ingredients are millet and soybeans.

Grind the millet into rice juice, then filter out the juice and simmer over low heat. The same goes for red beans. Make tofu curd, add millet juice, and add ingredients according to your own taste.

The taste is tender, smooth, refreshing and delicious. It is very popular.