Pancakes are made of mung bean powder and mixed into paste. Spread it into a pancake, which looks like a lotus leaf and is as thin as paper, then roll it with a crispy stick (fried dough sticks) or a crispy dish, spread the sauce and fermented bean curd on it, sprinkle with chopped green onion, fold it from the middle and serve, or spread eggs on the pancake.

How to make the home version

The pancake gizzard has the original meat flavor of mung bean flour, and then it is spread with eggs, rolled with deep-fried dough sticks or crispy fried gizzards, plus strong-smelling seasonings, such as chopped green onion, flour paste, bean curd sauce and hot sauce.

practice

1. Chop shallots into powder and put mung bean flour into a large bowl.

2 add 18g of water and stir while adding water until it becomes a uniform batter without particles.

3 Heat the pan, pour in a little oil, and wipe the oil evenly at the bottom of the pan with kitchen paper.

4 scoop 1/4 amount of batter into the pot with a spoon.

5 spread out the batter, so that the batter is evenly spread over the pot surface.

6 beat in one or two eggs.

7 use a shovel to puncture the layer of egg yolk, so that the egg yolk and egg white are evenly mixed and spread over the cake surface.

8 before the egg liquid is solidified, add chopped green onion and sprinkle sesame seeds according to the needs of the guests.

9 turn the cake over and continue to bake for about 1 minute.

11 The spread cake is still placed on the pot (iron plate).

12 Brush with sweet noodle sauce and Chili sauce respectively.

13 put in the fried dough sticks, and pay attention to tear two pieces of the fried dough sticks by hand before putting them

14 roll the pancakes with tools, sprinkle with raw onions according to the needs of the guests, and then apply sweet noodle sauce, fermented bean curd and pepper paste again.