Chinese people take food as their top priority, and their research on various ingredients has reached an outrageous level. Only Chinese people dare to eat many ingredients, and foreigners have to stay away from them. For example, pickled pepper chicken feet, duck blood vermicelli, hairy eggs, preserved eggs, etc., in the hearts of foodies, these are all delicacies in the world. Today, the editor will recommend 4 more delicious dishes that look like dark dishes, but are actually delicious.

1. Ustilago corn

Everyone has eaten corn, but have you ever eaten the big black tumors on corn? The scientific name of these large black tumors is Ustilago mayis, which is very common in corn fields. It is a disease of corn, but it is also a rare delicacy. In the northern region, friends who have grown corn at home must have eaten this. It has the deliciousness of mushrooms and the sweetness of corn at the same time. It is crispy, smooth and refreshing, just like corn-flavored mushrooms, and has a great taste.

2. Spicy spicy food

There is a famous dish in Yunnan called spicy spicy food. This dish also looks dark, but the taste is in one word - refreshing! The ingredients of blood spicy food come from pig blood. When killing the pig, the blood is collected in a basin and stirred continuously until it solidifies. However, if you add white wine and salt, you can seal it in a small glazed pot and wait for fermentation for one or two months before it is ready. . The spicy blood spicy taste is delicious and spicy, making you want to eat it.

3. Sea sausage

Sea sausage is a kind of marine life. It is only produced in Bohai Bay, China. Its appearance is... very indescribable. It bulges in the water, but it will squirt when you take it out, and then shrink... But if you reject it because of its appearance, you will be at a big loss. The sea sausage tastes very delicious and can be prepared in various ways. It can be served cold, grilled or made into dumplings. It tastes very crisp and delicious.

4. Smelly Sour

Smelly Sour is a special delicacy in Dushan and Libo County, Guizhou. As the name suggests, the smell of stinky sour food is definitely not pleasant, it is said to be comparable to canned herring, and the appearance is also very ugly, in the form of a green sticky paste. In fact, stinky sour can also be regarded as a kind of pickled cabbage. In the past, it was a way for people to preserve leftover meat dishes. Although it is a little ugly, it is very appetizing. It tastes slightly sour and fragrant, so it is worth trying.