Liuba County is part of Hanzhong City, Shaanxi Province.

Liuba County, Hanzhong City, Shaanxi Province is located in the hinterland of the southern foothills of Qinling Mountains, north of Hanzhong City.

Historically, it was the north-south thoroughfare, known as the "Throat of Qin and Han Dynasties".

The name Liuba first appeared in the Ming Dynasty. Its real name was Liuba. According to legend, Zhang Liang, the Marquis of Liu, went to Zibai Mountain in the territory. It was named Liuba because of the Liuhou Temple.

The mountains within the territory are steep and the vertical height difference is large. The highest altitude is 2,610 meters, the lowest altitude is 585 meters, and the average altitude is 1,547 meters. The landform is complex, the climate is changeable, and the unique geographical location and climate characteristics have given birth to rich natural resources, with a forest coverage rate of

91.23%, ranking among the top in the northwest, and known as a "green treasure house" and "natural oxygen bar".

The domestic tourism resources are unique. Zhangliang Temple Zibai Mountain National 4A Tourist Attraction, Plank Road Water World National 4A Tourist Attraction, Zhangliang Temple National Key Cultural Relics Protection Unit, Zibai Mountain International Ski Resort and many other tourist business cards are well-known inside and outside the province.

Recommended food in Liuba County: 1. Inverted cake. This snack originates from Yuhuangmiao Town in Liuba. It is a popular festival food among the people. It is made of refined flour, vegetable oil, lard, sugar, various dried nuts, etc. and is made in various forms.

The snacks are delicious, sweet and crispy.

2. Guanyin jelly Guanyin jelly is made from a natural leaf on the mountain, commonly known as "fairy leaf". It is also called fairy jelly.

The traditional method is to soak the fresh leaves in clean water, put them into a pot, add a little edible alkali, boil them, filter them to form a thick paste, then cool them and solidify them, then rinse them with clean water for about a day, cut them into pieces or strips and put them

In a bowl, pour the prepared seasoning soup and serve.