1, Qingzhou Jiahe donkey meat: Jiahe donkey meat has a history of hundreds of years and is well known. Jiahe donkey meat is ruddy in color, thin but not firewood, rotten but not loose, and rich in flavor. Jiahe donkey meat was first born in the early Ming Dynasty. The Ming Dynasty was brought into the palace by Hengwang, who lived in Qingzhou, and became a tribute of the imperial court, so it was known far and near and was called the first place to eat in Qingzhou.

2. Yanghe sesame seed cake: it was in the Qing Dynasty. At first, it was horseshoe biscuits, and later it was changed to Yanghe biscuits and Yanghe meat biscuits. It is made of wheat flour, lean pork and sesame by traditional technology, and it is a pure handmade product. It is nutritious and suitable for all ages. Its shape is round and yellow, and its front is covered with sesame seeds. This is a good gift for friends and relatives. Yanghe sesame seed cake has become a special food in Qingzhou.

3. Zhengmu sesame seed cake: it is a traditional dish of Han nationality in Qingzhou, Shandong Province. Sesame cakes are hemispherical, and the habit of selling two into a ball is still in use today. According to historical records, in the middle of Ming Dynasty, merchants gathered in Qingzhou, and various snacks came into being. At this time, the "Hu cake furnace" used for pasting and baking Hu cakes was introduced into Qingzhou, Beihai. The chef of the local restaurant combined the characteristics of big, drum, fragrant and crisp burnt cake, improved it and created the famous semi-circular crisp sesame cake, which is the embryonic form of today's Zheng Mama sesame cake.