Hangzhou is one of the famous gourmet cities in my country, with many unique delicacies.

Here are some special delicacies that I think Hangzhou can introduce: 1. West Lake Vinegar Fish: West Lake Vinegar Fish is a traditional dish in Hangzhou, featuring tender fish meat and sweet and sour vinegar sauce.

This dish requires the use of fresh grass carp, which is cooked through multiple processes. It is delicious and nutritious.

2. Longjing Shrimp: Longjing Shrimp is a special dish in Hangzhou, with fresh shrimp and fragrant Longjing tea as the main raw materials.

The preparation of this dish requires the selection of fresh shrimps and high-quality Longjing tea leaves. It is carefully cooked and has a delicious taste and fragrant aroma.

3. Roujiamo: Roujiamo is a traditional snack in Hangzhou, featuring soft buns and delicious Roujiamo.

The production of this snack requires the selection of high-quality flour and fresh meat. It is made through multiple processes. It is delicious and nutritious.

4. Tofu brain: Tofu brain is a traditional breakfast snack in Hangzhou, featuring tender tofu brain and delicious ingredients.

The preparation of this snack requires the selection of high-quality tofu and fresh ingredients. It is made through multiple processes. It is delicious and nutritious.

5. Steamed dumplings: Steamed dumplings are a traditional snack in Hangzhou, featuring tender dumpling wrappers and rich fillings.

The production of this snack requires the use of high-quality flour and fresh fillings. It is made through multiple processes and is delicious and nutritious.

All in all, Hangzhou is a gourmet city with many unique delicacies.

West Lake Vinegar Fish, Longjing Shrimp, Roujiamo, Tofu Pudding and Steamed Dumplings are some of Hangzhou’s specialty delicacies. Each dish is worth introducing because it has its own unique taste and nutritional value and is worth a try.