When I was in school in Xi'an, the first word I learned was, beat me up!

Shakubanki (Let’s go! Let’s eat)!

It was as if this mission call had been planned for a long time, and it would awaken my foodie heart just after I returned to Chang'an.

Yes, I didn’t like to eat before, and my mother, who is a picky eater, gave me a headache. But fortunately, I met Xi’an, and it was she who cured me of my chronic illness for many years. Now, every time I have a meal, I always have to eat.

His eyes were shining, and he was full of poetry: Ah, hold your hand, and eat with me, ah, one portion is not much, two portions is a bit less.

Who said that?

Girlish feelings always eat, so let us be the companions of the mortal world and eat in vain.

1. Liuxiang Noodles When talking about Xi’an’s snacks, it’s hard not to start with noodles.

Xiaoying once told me that I can eat noodles seven days a week!

It won’t be repeated, and you won’t get bored!

This is the unique pride and arrogance of Xi'an people. Indeed, biang biang noodles, Qishan saozi noodles, oily noodles, dry noodles, trouser belt noodles, large plate chicken noodles... among so many types, there is always one.

What you love.

And my favorite will always be Liu Xiang Noodles.

For many years, this shop has only made Liuxiang noodles and nothing else. As the saying goes, if you don’t eat Liuxiang noodles in your life, it would be a waste of time to visit Xi’an. Liuxiang noodles are a must-have noodle when traveling at home or to satisfy your cravings.

Not to mention that the meat is really delicious to eat, and the huge bowl alone can arouse your gluttonous appetite. These days, you can't say you have been in Xi'an without eating in a bowl. The thick noodles are particularly chewy and full of dynamics when chewed.

Take a sip - you will not be happy with the food. He is not a thin noodle, so he is not so easy to fall into his arms. You need to take it seriously and slowly into your stomach, one bite at a time, in order to feel a little intoxicated.

Of course, Zhu Bajie eats ginseng fruit. If you want to have fun, you can eat it everywhere.

Friendly reminder: If you dislike the difficulty of finding the road, complain about the messy store environment, are afraid of long queues, and complain about the single menu, it is best not to go here.

Address: Luoma City North 2nd, Lele Restaurant. Apart from Liuxiang Noodles, my favorite restaurant when I was in college was called Lele Restaurant. The store was an unprepossessing four-story building, mixed in with other tall buildings. What I wanted was

A low profile.

If you are tired of eating meat, tired of eating noodles (although it is unlikely), are used to seeing awl-shaped faces, and want to see a round face, you can try the home-cooked dishes here, Lele pork ribs, Lele hairtail fish, Lele hairtail fish, and Lele hairtail fish.

Lele eggplant, Lele braised pork, each dish starts with Lele, they are large, delicious and full of intimacy.

Don’t say that home-cooked food is not very tasty. There is no way to win in Dugu Qiuqiu. The most difficult dish in the world is the famous Chinese snack tomatoes and scrambled eggs. When it comes to home-cooked food, I only support Lele Restaurant.

Friendly reminder: There are many people in the old restaurant, so you have to wait for a table. It is not enjoyable for one person, but it is enjoyable for four or more people.

Diagonally across the street there is a steamed bun stir-fried restaurant which is also delicious, but I forgot the name, so don’t ask me what the stir-fried shop is called, its name may be Red Scarf.

Address: Near Xiangzi Gate on South Street 3. Dingjia Xiaosu Rou For carnivores, Dingjia Xiaosu Rou is a choice not to be missed.

Judging from the appearance, its image is somewhere between a large chicken popcorn soaked in water and a small braised lion head stuck together. You can call it a meat dumpling wearing a yellow jacket, or just "meat" for short.

Just like observing people and things, we cannot dwell on the appearance, but must see the essence through the phenomenon.

I don’t know if you viewers have the habit of eating soup rice. As a person who has regarded soup rice as a unique delicacy since I was a child, if you give me a bowl of soup with small crispy pork, I can eat a big bowl of rice, because it is really delicious.

fresh.

As a signature old store, Xiaosu Pork is genuine and of high quality. It comes in a yellow enamel jar with a big bowl of meat. Take a spoon and pour a big spoonful of meat soup over the rice.

The world melted.

In terms of taste, I can sum it up in three words: taste "crispy" and take a bite. The golden skin is crispy and tingling, and the fine meat hidden inside is indistinguishable from it. Taste "smooth" again, the taste is fresh and tender and melts in your mouth.

It tastes "greasy" after three tastes, then stop when you feel good. It is recommended that you don't eat too much.

However, old stores also have their own personalities. If you go there early, they will not be open, if you go there late, they will be sold out. Therefore, you must have a fate to meet delicious food.

Friendly reminder: If there is no friendly reminder, what kind of friendly reminder is needed for eating meat?

Address: West Exit of Dapiyuan 4. Fan Ji Roujiamo. If you don’t visit the Great Wall, you are not a true man. It would be a pity not to eat the Roujiamo.

When it comes to steamed buns with cured meat sauce, I still like to eat Fan Ji’s. The ginger is spicy and the brand is loud. It’s not unreasonable that they are still standing after so many years of business.

Don't think that Roujiamo is just two pieces of cake sandwiched with chopped meat. Roujiamo also has dignity, and Roujiamo is also graded, okay?

Among them, the fat ones are fat but not greasy, and the thin ones are thin but not fat. The key depends on which bite you like, and the matching steamed buns are moderately soft and hard, very measured, and will not block the meat.

Guangcai will not give up its own characteristics. The steamed bun relieves the greasiness of the meat, and the meat complements the fragrance of the steamed bun. The two complement each other perfectly.