Seven Special Cuisine in santorini

Wine: santorini is the largest wine producing area in Greece, and the unique soil and climate in the volcanic area make it one of the most suitable areas for growing grapes

Seafood: santorini's seafood, with a large weight, and the local people here are also very skillful in cooking seafood

Stuffing tomato balls with rice and minced meat. Or put it in the lantern pepper and bake it out of the oven, the aroma of tomato pepper will be completely immersed in it, and the taste is delicious.

Pita cake: the "pocket" in Pita cake is flattened after the bread is cooled by steam expansion, leaving a pocket in the middle, which makes the taste very chewy with a gentle bite.

Seafood salad: Seafood salad is also a feature. Tomatoes, cucumbers and green peppers with olive oil are very good.

Musakka: a traditional Greek dish, roasted with eggplant, meat stuffing and cheese, is delicious.

Roasted mutton in Greece: mutton is a special food in Greece, which is not expensive but also affordable.