"Three-sauce stew pot" originated from the famous imperial dish "Spicy Fish" in the late Qing Dynasty. This is a famous dish handed down from Mr. Huang Geng, a famous medicated diet teacher. After careful improvement, it was introduced into the gourmet market in 2003 and won the title of "Chinese famous hot pot".

The "three-sauce stew pot" adopts a high-tech environmentally-friendly titanium non-stick pot, and uses special three-sauce, seafood juice and tomato juice to stew all kinds of delicious food. Through scientific demonstration, the selection and collocation of raw materials in the braised pot have fully achieved the perfect effect of balanced nutrition, delicious and tender. And there are many different flavors such as fresh and salty, spicy and spicy for you to taste. At the same time, you can also add special fresh soup to rinse and eat a variety of foods.

There are many kinds of stews 10, including catfish, chicken wings, shrimp, bullfrog, beef, fat sausage, fish offal and so on. Choose a catfish stew pot with high attendance, and it will be served in about five minutes. The process of making the stew pot is operated in front of you. Spread a piece of butter on the bottom of the pot, flatten it, and then pour in the ingredients: garlic, onion, sweet potato, carrot, medlar and so on. Spread out, then spread catfish soaked in special secret ingredients in advance, then cover and start stewing. After about three or four minutes, you can see the fish gradually turning white and fat, which is very interesting. The pot is also sizzling, and the smell is fragrant.

The flesh of catfish is tender. This stew makes its meat tender. Miss said this is their secret sauce, including sauce, seafood juice and tomato juice.

The bottom material in the fish pot is also delicious. Sweet potatoes are sweet, carrots are soft and onions are delicious. The key is that these foods are reasonably matched by nutritionists and have balanced nutrition. After eating these delicious foods, people's appetite is full, but I still can't help but have some hot dishes, because the pot tastes so beautiful that I can't help eating soup.

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Features: catfish stew pot, ribs, chicken wings, noodles, sweet potatoes, bean skin, wormwood stalks, mushrooms and so on. At the same time, all kinds of pot bottoms are served with carrots, onions, sweet potatoes, celery, green peppers and garlic cloves.