Stir-fried walnuts with leeks

Ingredients: fresh leeks, walnut meat

Method:

1. Remove the clothes from the roots of the leeks. Wash and cut into inch sections;

2. Heat a pot, add oil, and add a little oil;

3. Stir-fry the leeks for a few times, add salt, MSG, and Add a little sugar, add walnut meat and a little red pepper shreds;

4. Stir-fry a few more times until the fragrant smell of leeks is smelled, and the leeks are cooked and taken out of the pot. Steamed dumplings with leek and egg

Ingredients: leek, eggs, dried shrimps (optional), dumpling wrappers (bought directly in supermarkets)

Ingredients: vegetable oil, salt, chicken essence (or scallops)

Method: Make the filling first. Chop the leeks, fry two eggs (start stir-frying as soon as the egg liquid is put into the pot, and stir-fry into pieces). After the eggs are fried, add a little shrimp skin, let cool and then pour it into the leeks (the leeks will not taste good if they are cooked while hot) ), add salt and chicken essence. Once the filling is done, it’s time to wrap it up. There’s nothing much to say. You can dip the dumpling wrapper in some water when sealing it. Finally, steam it for ten minutes. It is best to put some vegetable leaves under the dumplings to prevent them from sticking and being unable to be removed (it will also make them more fragrant).