There are many famous snacks in Hangzhou, but the ones that are well known are Piarchuan, Dingsheng Cake, Youdunzi and so on.

Piarchuan means that the pork and bamboo shoots in it are cut into thin slices, and then the things are boiled in boiling water. The noodle soup mainly includes cabbage, bamboo shoots and shredded lean meat. The soup base is very delicious, the meat slices are fat but not greasy, and the ingredients are rich and delicious. Dingsheng cake is a special kind of cake in Hangzhou, which is sweet, usually red, and sweet and waxy at the entrance. The cake is soft and a little loose. And Dingsheng cake has a certain historical origin, so it is a very famous snack in Hangzhou. Up to now, people go to Hangzhou, which is also a snack that must be tasted.

You Dun 'er seems to be very common in everyone's memory, and its practice is somewhat similar to that of frying rice fruit in everyone's impression, but Hangzhou is really unique. The material of the oil pier is mixed with onion and flour, and then the noodles are fooled into dough, and its shape is not round like fried rice fruit, but made into the shape of a pier, so it is called an oil pier, and then the fried oil is piled on a shelf and drained, so an oil pier is ready. The fried oil pier is golden and crisp, and it tastes good.

A snack is not only the condensation of a local culture, but also a symbol of local customs. Therefore, when traveling to a place, it is inevitable for everyone to try the famous local snacks. But at the same time of tasting, more is to feel the local characteristics, see more scenery and meet more people. Experience the local characteristics from the food and feel the culture contained in it. Every place has its representative food, and the hot pot in Sichuan and Chongqing reflects the local climate characteristics on the one hand, and the people's eating habits on the other. The rice food in the south and the pasta food in the north have their own characteristics, which also reflects the differences in the climate between the people in the north and the south. Therefore, the culture contained in the food is very rich, and we need to feel it with our hearts.