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What are the common Chinese pastry varieties in Chinese pastry training in cooking school?

If you choose to study short-term West Point, you can learn the knowledge of West Point, such as technical explanation, raw material understanding, material properties, material procurement, taste change, proportion and so on. When you come here to learn western pastry, you can learn the following courses:

1. Pizza series: pizza sauce making, American pizza sauce, Italian pizza sauce, pizza pastry, American pastry, Italian pastry, Hawaiian pizza, Milan pizza, blue ocean, various fruit pizzas, etc.

2. Cake series: sponge cake, Qifeng cake, crispy cake, anhydrous cake, mold cake, banana cake, golden jujube cake, various fruity cakes, heavy oil cakes, Mu Si cakes, tiger pattern rolls, rolled cakes, etc.

3. Bread series: crispy bread, staple bread, fluffy bread, coconut bread, ham bread, whole wheat bread, sour bread, white bread, dessert bread, staple bread, colored bread, prepared bread, Danish butter bread, hard bread, crispy bread, soft bread, fluffy bread, toast bread, cream bread, etc.

4. Mu Si cake: basic Mu Si, various fruits, mangoes, chocolate Mu Si, purple sweet potato Mu Si, tiramisu, orange Mu Si, banana Mu Si, matcha Mu Si, yogurt Mu Si, strawberry mousse, blueberry mousse, black forest, Anglos, caramel mousse, mango mousse, chocolate mousse, original mousse, cheese pie, small golden cheese, etc.

5. mooncake series: mooncake category: mooncake with ice skin, mooncake with five kernels, mooncake with fruit, mooncake with isometric style, Beijing style and mooncake stuffing preparation.

6. Cheese series: sponge cake, chocolate cake, tiramisu cake, matcha cake, small cheese mold, large cheese mold, all kinds of fruit cheese, crispy bottom, strawberry cake, mango Mu Si, light cheese, heavy cheese, caramel cheese and mirror cheese.

7. birthday cake decoration: Italian cake decoration, European cake decoration, peony flower, sunflower, rose, winter jasmine, Phalaenopsis, five-petal flower, rotating rose, lily flower, chrysanthemum, dahlia, spring chrysanthemum, ageless chrysanthemum, color matching, spray gun, lace decoration and other basic techniques.

8. Palace Peach Crisp King Series: Melon Peach Crisp, Pumpkin Peach Crisp, Almond Peach Crisp, Peanut Peach Crisp, Milk Peach Crisp, Salty Peach Crisp, Wuren Peach Crisp, Original Milk Crisp, etc.

9. Milk tea beverage series: milk tea, scented tea, milk cover, smoothies, milkshakes, snow bubbles, ice cream, fruit tea, mixed wine, etc.