Focus on travel in western China, a travel platform with depth and warmth. In the morning, I was woken up by a bowl of beef noodles. Beef noodles: This is where Lanzhou people’s morning begins. Fried noodles: Lanzhou people’s favorite noodles besides beef noodles. Cold noodles: Haojiaren put

A mouthful of water that won’t leave you alone: ??the perfect pasta for summer appetizers. Hand-caught mutton: oily but not greasy, with shredded pork lubricating. Braised mutton: more satisfying than hand-caught mutton. Haggis: seemingly rough, but actually delicate.

Roast mutton: a standard late-night snack. Lanzhou people are famous for their love of barbecue. Although it is not as bold as the way of eating meat in Xinjiang, Qinghai, Lanzhou people have the way of eating barbecue.

In Lanzhou people's late-night snacks, whether you are eating cold noodles or fried noodles, barbecue is an indispensable accompaniment.

Hot pot mutton: a gluttonous feast in winter. Hot pot mutton has special requirements for the soup base, mutton ingredients and side dishes.

A variety of tonics and medicinal materials such as Codonopsis pilosula, wolfberry, and grass fruit have been added to the soup in advance.

The selected mutton is big-tailed lambs that are 3-6 months old or goats that are under 1 year old. The fat and cholesterol are very low, which is more in line with the green and healthy dietary needs of modern people.

Dried sheep head (meat head) Stuffed skin: a delicious and cheap unique snack. Boiled potato slices: extremely spicy. Milk and egg fermented glutinous rice: a gourmet food featured in "Tip of the Tongue". Sweet embryos: a northwest dessert with endless aftertaste. Gray beans: unique to Lanzhou.

Literally understood as "ash", "ash" means "peng ash", which is an edible alkali extracted from a plant.

Beans are peas.

Gray beans are pea soup with edible alkali added.

The purpose of adding alkali is to make the beans soft and give the soup an indescribable aroma. It is not sweet but not bitter. It has a taste in between. Along with the soft texture of the beans, there is also the fragrance of dates.

When you eat it together, the beans have not completely turned into bean paste, which would be too boring. It will have a slightly harder chewing feel, and the sweet bean flavor comes from this.

Hot winter fruits: An expectation in winter. Walking on the streets of Lanzhou in winter, if you see a steaming big pot from a distance, there is a good chance that hot winter fruits are cooking in the pot.

Lanzhou, located in the northwest, has a dry climate in winter and is prone to internal heat, so Lanzhou people thought of a local specialty that can moisten dryness and reduce internal heat - winter fruit pears.

Boil the winter pear with rock sugar until the skin is soft and the flesh is tender. Eat it with the soup and meat. It will not only warm your body, but also moisten your mouth and lungs.