Although people often eat Sichuan food and have some knowledge of it, if we are asked to name the top ten classic Sichuan foods, very few people may be able to tell them all. Here are the well-known Sichuan dishes that Xiaoqi combed for you, and they are also our favorite specialties for your reference!

1. Sichuan Hotpot Restaurant

Hotpot Restaurant, which is famous for its spicy, fresh and fragrant flavor, has become a representative of Sichuan cuisine.

2. Maoxuewang, the famous Sichuan cuisine

Maoxuewang, also known as boiled river fish with flowing water, is a traditional specialty food of Han people in Sichuan and Chongqing, which is "spicy and comfortable on the top", making Maoxuewang fashionable all over the country.

3. Sichuan-cooked pork

Sichuan-cooked pork, as a traditional Sichuan dish, has always been regarded as the first of Sichuan cuisine, and the embodiment of Sichuan cuisine is. It's delicious and colorful, so it's the best choice for small dishes.

4. kung pao chicken, a well-known Sichuan dish

kung pao chicken is one of the famous traditional Sichuan dishes, which is made of tofu, minced beef and mutton/minced raw pork, capsicum annuum and pepper. Hemp comes from pepper, and spicy comes from capsicum annuum. This home-cooked dish shows the "spicy" characteristics of Sichuan cuisine.

5. Boiled pork slices of well-known Sichuan cuisine

Boiled pork slices are a traditional specialty of the Han nationality, so they are called boiled pork slices because shredded pork is boiled in water. Its characteristics of "hemp, spicy, fresh and fragrant" are most suitable for cooking, and it is one of the home-cooked steamed dishes, which is a good choice for people who eat peppers.

6. Spicy chicken in Sichuan cuisine

Spicy chicken is a special food in Sichuan. It is red and tender, and it tastes crisp, fragrant and crisp. It is one of the traditional dishes in Sichuan.

7. Boiled fish of well-known Sichuan cuisine

Boiled fish is one of the representatives of Chongqing cuisine, and Sichuan cuisine has the reputation of "one dish with one style, a hundred dishes with thousands of flavors". Fried with fresh carp as the main material and Sichuan sauerkraut.

8. Maoxuewang, a famous Sichuan dish

Maoxuewang is a famous specialty snack in Chengdu. Its taste is hemp, spicy, fresh and fragrant. "Blood bean curd" refers to blood bean curd, which is generally made of pig blood, but also effective in pig blood. This dish is made by boiling raw tofu and eating it now, so it is named Maoxuewang. "Mao" is a dialect in Chongqing, which means unsmooth and sloppy.