1. Heat a wok, add a little oil for 5 minutes, add minced Jiang Mo meat, stir fry, add cooking wine, add sweet noodle sauce and appropriate amount of water when the meat is golden yellow, and serve immediately after the sauce is even. ...

2. Heat the oil in the pot, add the chopped green onion and garlic and saute until the water is dry.

3. Stir-fry fragrant yellow rice wine, add onion and pepper, add dried soybean sauce and a little sugar, stir fry, and the spicy noodle sauce is ready.