Learn about the three conventional roasting degrees of coffee in one minute

1. The roasting degree is simply understood as the degree of heat. When cooking food, the degree of heat is usually determined according to the requirements of ingredients and tastes, and so is coffee roasting. The roasting degree is determined according to the producing area, variety, price, taste and production requirements. The roasting degree of coffee is usually divided into light roasting, medium roasting and deep roasting.

2. Usually, the degree of roasting is determined based on three points. Based on the requirements of the production method, the espresso method uses steam to quickly extract highly concentrated coffee liquid, which is matched with dairy products, syrup, chocolate, etc. This kind of production generally does not consider the flavor. Usually, the deep roasting method is adopted, and the fine coffee is hand-brewed, which needs to extract the characteristics and flavor of the coffee origin. Usually, light roasting or medium roasting is adopted.

3. Based on the origin, variety, price, manor, etc. of beans, coffee-producing countries such as Brazil and Vietnam mainly grow commercial coffee, and the price is lower than that of fine coffee. Most of these coffees are used for the production of espresso or instant coffee, and the flavor requirements are low, and most of them use deep roasting.

most of the fine coffee comes from coffee estates with small output. In order to produce coffee with rich local flavor, the manor often needs to invest a lot of capital in cultivation technology, planting, picking and processing, so most of the manor coffee beans are expensive. In order to reflect its value and local flavor, most of these fine coffee are lightly roasted or moderately roasted.

4. Based on drinking habits and flavor requirements, generally, deep roasted coffee can satisfy people who like bitterness or Italian concentrated oil, and some people who don't like sour coffee, but deep roasted coffee has weak or no flavor, and is lightly roasted and moderately roasted.

More often, it is to preserve the flavor of the country of origin. For those who like to explore the flavor of the country of origin, it is a happy thing to try light roasting or medium roasting to drink coffee. No matter which roasting degree, it is good coffee as long as it can make them happy.