Today I would like to share with you a traditional Northeastern dish, pork slices.

The method is simple and the ingredients are easy to prepare.

The texture of the dishes is also very delicious, crispy on the outside and tender on the inside, salty and delicious.

Adults and children especially like to eat it. It selects pork plum blossoms, which are then marinated and fried. The outer shell is crispy and the meat inside is tender. This dish is salty and delicious.

Friends who like it may wish to try it. Let’s take a look at the preparation method. Ingredients: pork plum blossoms, green pepper, starch, salt, soy sauce, cooking wine, thirteen spices, sugar, green onion, and ginger. Preparation method: 1

.Cut the meat into slices with a thickness of about one centimeter, then pat the meat lightly with the back of a knife. The texture of the meat will be very soft, and then cut into small pieces with a length of 3 centimeters.

2. Put all the cut meat strips into a bowl, add 3 grams of salt, a spoonful of cooking wine, a spoonful of soy sauce, a little thirteen spices, and then mix well with your hands.

Marinate for 5 minutes. At this time, cut the green pepper into slices, mince the onion and ginger and set aside. 3. Find a clean bowl, add potato starch, then add water and stir to boil. Leave it for about 10 minutes to allow the starch and water to separate. 4.

Prepare the starch water, pour out the water above, pour the remaining starch slurry into the marinated meat bowl, and then fully grasp the meat and starch slurry evenly 5. Heat the oil in the pot, the oil temperature is 50% hot,

Then put the meat pieces into the pot piece by piece, fry over medium heat until the skin is golden and take it out. After the oil temperature in the pot rises, put the meat pieces into the pot and fry again.

6. Heat oil in another pot, add ginger and garlic and stir-fry until fragrant. Add a spoonful of soy sauce, a little salt and sugar, half a bowl of water, add a small amount of starch water, season to make a sauce, then add green pepper and stir-fry

, pour the fried meat into the pot, stir-fry quickly over high heat, so that the green pepper and meat are covered with soup, and you can take it out of the pot and put it on the plate.