Taishan Chuan Dao is the first choice for Jiangmen Wuyi to eat seafood. All kinds of seafood are delicious when caught. The local people's favorite general practice is steaming, supplemented by spices, which is extremely fresh and sweet.

Enping rice noodle

Seto flour is a special food in Enping area, which is made of rice. When you eat it, scald it with boiling water and mix it with soup, which becomes a unique seto powder. Adding sugar to soju in Seto powder has another taste.

Kaiping dog meat

Jiangmen people like to eat dog meat, especially Kaiping people. Kaiping dog meat, Zhenhua, Longtang and Lougang are the best. Steamed dogs in Chikan and other places like to put fried yuba and black beans.

Gu Jing roasted goose

Xinhui Gu Jing Roasted Goose Roasted Goose is full of color and flavor, rich in gravy, sweet and crisp, and salty in sweetness. Roasted goose originated in the late Southern Song Dynasty and is famous for its delicious taste.

edible wild herbs

For beautiful places, wild vegetables are naturally one of the specialties. Basket is considered as a unique wild vegetable in Enping hilly area, and its soup has a sweet and delicious feeling. There are many miscellaneous beans and leaves with farm characteristics, which can also be eaten here. It is made of loofah, beans, bean leaves and fresh soybeans, and the four dishes are just sweet and sour.