Now is a good season for eating seafood in Qinzhou: grilled oysters, steamed crabs, shrimps, groupers, various conches... If you want to eat fresh and cheap ones, you can go to Dongfeng Market or Hongfa Market to buy them and process them at the food stalls.

It’s fresher and cheaper than going directly to restaurants and food stalls. If you want to experience the seaside life and eat fresh seafood, go to Qinzhou Port or Fangchenggang Strange Rock Beach. There are about 300 boats there, pulling nets to catch fish. Most of them are shrimps and fish that can be processed locally.

, it’s great to swim after eating!

Qinzhou, a low-key foodie city, is located in the Beibu Gulf of Guangxi. It has a long coastline and its seafood products are of particularly high quality.

As a southerner, Yi Zhoujun is still willing to run south, especially in winter.

Qinzhou, like most cities in Guangxi, loves sour food and all kinds of seafood.

That year, I passed by Qinzhou, stayed for two days, and became a fan of the local conch shop. It was the first time in my life that I saw so many conchs at one time. There were about 100 kinds of conches, not in an aquarium, not in a flower and bird market.

But at a night market stall.

At the night market stalls in Qinzhou, people can choose the most beautiful conches. Of course, they can also take home these beautiful conch shells or taste the delicious conch meat.

Maybe it’s a warm place, night markets are always in demand.

After 10 o'clock every night, Qinzhou people gather with their friends to go to the Conch Night Market.

On the stalls of the conch night market, the light boxes with the names of "Conch World", "Luo Yise"... were shining. People were crowded at the conch stall, and the air was filled with the aroma of barbecue, mixed with the fishy smell of seafood.

There are more than 100 types of conches at the night market in Qinzhou, including fragrant conch, chicken conch, navel conch, horn conch, red conch, chain conch, mussel, rice conch, tiger conch, razor clam conch, elephant trunk conch, and tower conch.

, long-tail snail, spicy snail, flower-shell snail, mist snail, etc.

Don't you admire that Yizhou Jun can remember it so clearly? Because the studious Yizhou Jun specially took notes in a small notebook.

This night market only sells conches. People who come here don’t just browse, they just sit down and eat.

In the entire night market, except for the chef, everyone else was sitting down with their heads down and sucking screws fiercely.

However, Qinzhou people have their own secrets for eating conch. Just sucking it through your mouth will never be satisfying.

In Qinzhou, people use a pin to eat snails. First, straighten the pin and rub it in the ginger a few times. It is estimated that this is disinfection. Then, insert the needle into the snail, find the snail meat, and then pick out the tender snail meat.

It was brought out by the needle.

The dipping sauce is prepared by yourself using sour vinegar, soy sauce, minced garlic, raw cut peppers, etc.

With the pin, eating snail meat is much more efficient and convenient.

There are so many varieties of conches here that it’s hard to tell them apart, but the cooking methods are also eye-opening. For example, when boiling, some add coconut meat, some add shredded ginger, and some add green onions before serving.

When the time comes, the aroma is fragrant.

At night, ordinary tables and chairs, a few snacks, drinking beer, and blowing the sea breeze are extremely comfortable.

To be honest, when I arrived in Qinzhou, I walked casually from No. 1 Road to Wuma Road, from the street to the eight major venues at night, and from the urban area to Lingshan Pubei. I can only blame myself for not having a big belly. Why is Qinzhou bigger than Guangzhou?

How come there are so many delicious things everywhere?! Qinzhou in Guangxi belongs to the southeastern Guangxi cuisine, which combines seaside food style with ethnic minority flavors.

Let’s talk about the dishes first. The famous dishes include Qinzhou oysters, oyster sauce pomelo skin chicken, oyster sauce sesame chicken, steamed tofu balls, fried snail meat, fried crabs, etc.

Let’s talk about snacks. Qinzhou’s snacks are very unique, mostly rice noodles, porridge, etc. Pig’s trotters noodles, duck soup, dog meat noodles, screw noodles, sour wild rice noodles, etc. are all must-eat delicacies.

Qinzhou people start their morning with a bowl of pig's trotter noodles.

When you arrive in Qinzhou, not eating pig's trotter noodles is like arriving in Beijing and not going up the Great Wall.

However, what Shanshui Pubei has to say is that there is a bowl of noodles in Qinzhou that would make even the gods drool.

That is dog meat powder.

Dog meat powder is a famous snack in Qinzhou, Guangxi. It is fresh, refreshing and not greasy.

There are more than ten dog meat restaurants on Erma Road, near the stadium, known as the "Dog Meat Street" with fine workmanship, delicious food and low prices. Remember to try it! When night falls, everyone starts to have supper, eating snails, drinking beer, guess what?

Two codes... I actually found that the life of Qinzhou people is so leisurely.

When you come to Qinzhou, you can choose what you want as soon as possible.

I think Xinxing Street is the best food street in Qinzhou. It is located in the city center and is surrounded by hotels and restaurants. The famous ones include Lao Baige Porridge Shop, Jiu Shu Braised Duck Feet, Xinxing Sour Wild Shop, Lu Ruiji Nourishing Stew, and Li Mei BBQ.

, Xiaoyu juice, as well as some Western restaurants and Korean Teppanyaki.

If that’s not enough, just walk along Renmin Road! You can eat all the delicacies you can think of here, including Western food at My Home, Yangcheng, Delixuan, and Fumanjia; snacks include 123 Fast Food, Wenji Xiao

Long steamed buns, Xiaozhou braised duck feet, etc., you can eat a variety of pork trotters noodles, screw noodles, stinky tofu, old duck soup, beef brisket noodles and other delicacies that are overwhelming.