1. Grass carp is washed and drained, and chopped into pieces with uniform size.
2. Add salt to the fish pieces and marinate them with cooking wine for later use.
3, ginger, garlic peeled and chopped.
4. Cut the onion into chopped green onion.
5, hot oil in the pot, marinated fish pieces with a colander to drain excess juice, slide into the oil and fry until golden, remove the oil.
6. Leave the oil in the original pot and stir-fry the bean paste with a small torch.
7. Add the fried fish pieces and stir evenly over medium heat.
8. Add minced ginger and garlic, minced pepper, steamed fish and soy sauce, and continue to stir evenly over medium heat.
9. Sprinkle chopped green onion and pepper a few times to serve.
10, finished product drawing.