What are Nan'an's specialties? Nan'an has a long history and outstanding people.

The county was established in the third year of Yong'an in the Eastern Wu Dynasty of the Three Kingdoms (AD 260), and was named "Dongan County".

I have collected what are the specialties of Nan'an, welcome to read.

Penghua mustard Not all mustards can be called Penghua mustard. Only the native Penghua black mustard can be called Penghua mustard.

Penghua people all have this confidence and affection for Penghua Mustard.

Speaking of Penghua mustard, everyone may know the legend that "Penghua mustard is better than Jieyuan".

It is said that in the winter of the ninth year of Guangxu's reign in the Qing Dynasty, Huang Yiji, the leader of Fengzhou's Jieyuan Dynasty, went to Huamei Bridge in Penghua Village to write inscriptions. He had a mustard feast and was full of praise. When he returned, he brought more than 10 fresh mustards with him in a sedan chair back to Fengzhou.

The sedan weighed more than 100 kilograms. Halfway through the journey, the bearers began to complain. They thought the mustard greens were just "ordinary things" and suggested discarding some to reduce the weight.

At that time, Huang Jieyuan insisted on staying. He got off the sedan chair and walked, letting Mustard sit in the sedan chair.

At that time, only those who could ride in the sedan were those with status and fame. Huang Jieyuan's approach amazed the people along the way, and they all laughed and said, "Penghua mustard is better than Jieyuan", so it became known as Penghua mustard.

Until now, mustard greens are an indispensable flavor in the lives of Penghua people. They can be made into dried vegetables, "knock vegetables" or eaten fresh.

Pickling Penghua mustard greens is a traditional processing method with a long history. Especially the refined "Yonggang vegetables" can be preserved for several years or even decades. Its taste and texture remain unchanged, and it also has medicinal uses.

Nutritional value, it has become an authentic local product and is loved by people.

Quanzhou Longan Quanzhou is located between mountains and the sea, with a mild climate, humid and rainy weather, and unique natural climate conditions required for the growth of longan. It is the most suitable area and birthplace for longan cultivation.

Longan cultivation has a history of more than 1,700 years. Dried longan, a specialty of Quanzhou, is one of the main silk commodities sold overseas.

As early as 1978, Jinjiang, Licheng and Nan'an were among the six major longan production base counties in the country determined by the Ministry of Agriculture and the National Federation of Supply and Marketing.

In 1997, Nan'an in Quanzhou City was awarded the title of "Hometown of Longan in China".

In 2014, Quanzhou longan passed the geographical indication certification of agricultural products.

At present, the longan planting area in Quanzhou is 430,000 acres, with a total output of 47,000 tons.

Longan planting area and output rank among the top in Fujian Province and prefecture-level cities across the country.

The city has 15 towns and villages with 10,000 acres of longan, and 166 longan farms with more than 100 acres, known as the "Ocean of Longan."

Quanzhou has rich longan variety resources, which can be called my country’s “treasure house of longan variety resources”. There are 79 longan varieties (or strains) originating in Quanzhou City.

More than 40 varieties have been introduced, and more than 110 varieties and strains have been registered, accounting for one-third of the country's longan varieties.

Quanzhou longan is famous both at home and abroad for its excellent quality and unique flavor.

"Dongbi" is a "rare" unique variety in Quanzhou and is known as the "King of Fresh Longan"; "Fuyan" is the main variety grown in Quanzhou and is recognized as the best variety for canning and processing after variety evaluation.

Known as the "King of Longan" in processing, it has won the Gold Medal of Tourism and Gastronomy at the Paris International Exposition "Lvxi", "Kangermei", "Kangyiyuan", "Yuanshan", "Yuxin", "Longzhushan",

"Xiduoduo" and "Qinqin" brand longan processed products sell well at home and abroad and are favored by consumers at home and abroad.

Shuguang Sweet Potato In November 2013, the "Shuguang Sweet Potato" geographical indication certification trademark successfully passed the preliminary review by the Trademark Office of the State Administration for Industry and Commerce and officially entered a three-month announcement period.

If nothing else happens, in February this year, Shuguang Village’s sweet potato will officially receive this “national identity card” and become our city’s second national geographical indication certification trademark after Shiting Green Tea in Fengzhou Town.

Yesterday, out of curiosity, reporters walked into Shuguang Village to explore the story behind Xiao Xiaoganshu’s fight for a “national identity card.”

Brilliant Shuguang Village, once a famous sweet potato village, is a village composed of five natural villages: Dongcun, Kengnei, Xishan, Wonei and Tutushan.

Shiting Green Tea Nan'an Shiting Green, also known as Shiting Tea, is a fried Qingshiting green tea, famous for its quality style of "three greens and three fragrances".

It has a tight shape, a heavy body, a silver-grey color with green, a clear and green soup, and bright green leaves at the bottom, which combines the beauty of the "three greens"; the taste is mellow and the aroma is rich, like orchids, mung beans and almonds.

and other aromas, known as the "Three Fragrances".