Tofu is one of the common dishes on the table. Today, I share a method of making tofu, which only needs two ingredients: eggs and tofu. This method is simple and feasible. The tofu made is tender and tender, especially delicious, and the whole family loves it.

Egg tofu-fragrant outside and tender inside. Ingredients: tofu 1 piece, egg 1 piece, and salt.

Production steps 1: Drain the water after cleaning the tofu, or use kitchen paper to absorb the water on the surface, cut the tofu in half, and then cut it into thin slices, about 0.5 cm. (Tip: It is recommended to rinse the bought tofu to remove impurities on the surface. When cutting tofu, cut it across the board and move quickly. Don't poke the knife back and forth, so the cut tofu can't be fragile. )

Step 2: Wash the eggs, add a little salt to the bowl, quickly stir the eggs into egg liquid with chopsticks, put the tofu in and let it be evenly coated with egg liquid. (Tip: Adding a little salt to the egg can make the egg liquid more tasty, and it can also play a role in enhancing fragrance. )

Step 3: After the pot is hot, pour in the right amount of oil. When the oil temperature is slightly smoky, put the tofu block into the pot and fry it over medium heat. After the egg liquid is solidified, fry it until it looks brown and crisp. Then quickly turn the tofu over with a single shovel and fry it until the other side is golden yellow. (Tip: If you don't know when the tofu can be turned over when it is solidified, you can pick up the pot and shake it gently, so that it can be shaken easily and the egg liquid will not flow everywhere. There is a smell of burnt eggs. It's time to turn over. )

Fried tofu with eggs that are tender and fragrant outside, dipped in soy sauce while it is hot, is especially delicious.

Tips for baking tofu with eggs 1. Don't choose tender tofu for baking tofu, choose old tofu, which is easy to cut and more suitable for frying.

2. Don't turn the tofu that has just been cooked, and don't turn it frequently. Be sure to wait for the egg liquid to solidify and smell like eggs before turning the other side.

3. Tofu is cooked in an iron pan here, but it is recommended to use a pan, which will be easier to operate and more evenly heated.

4, the medium fire to control the heat is small, too much heat will paste the pot, easy to appear outside the coke is not hot.