What are the specialties of Shanghai, Nanjing and Hangzhou?
1. Nanjing specialty: Nanjing snacks rank first among the four major snacks in China. The main concentrated places are Confucius Temple, Lion Bridge and Ganjia Courtyard. Liu Changxing noodle restaurant is a famous noodle restaurant in Nanjing, and the Hundred Years Wheat Han Zaiqi is a famous salted duck and dried salted duck shop in Nanjing. Dashiba Street in Confucius Temple and Lion Bridge in Hunan Road are famous food streets, with many special snacks, such as duck blood vermicelli, lion head in Lion Palace, Yin's chicken soup bag, Lianhu pastry shop, unforgettable pickled fish and green willow house. In addition, there are Qinhuai No.8, duck blood vermicelli soup, steamed buns, boiled shredded pork, quick braised pork, ten brocade bean curd stains and so on in Nanjing.
Secondly, Hu Die shortbread, a Shanghai specialty, is a shortbread with a similar appearance to that of Hu Die. Gao Qiao muffin, thin skin, clear sense of organization and solid filling. Pear milk candy, made of more than a dozen Chinese herbal medicines, is good for health. Zhuangyuan cake, the symbol of eating champion in ancient times, tastes good and the price is relatively cheap. Shanghai woodcarving, with beautiful composition, is extremely suitable for home decoration. Jiading bamboo carving has been praised by people since ancient times, and the production of bamboo carving is even more popular. Shanghai cashmere embroidery, with delicate color contrast and exquisite craftsmanship, is a handicraft worth buying. Shanghai jade carving and shanghai jade carving mainly make brands and hand-made pieces, which have both traditional charm and modern flavor. City God Temple spiced beans, take good beans, add extraordinary spices, eat a few, really beautiful. Qibao square cake tastes very sweet and glutinous, with various fillings in the middle and a strong taste.
3. Hangzhou specialty: West Lake Longjing. Green tea produced in Xihu District, Hangzhou. Hangzhou silk. It is characterized by softness and rich colors. Katakawa. Hangzhou traditional snacks. Xihu beef soup. Traditional dishes with regional characteristics in Jiangnan. Hangzhou Dongpo Meat. Traditional famous dishes with full color and flavor are characterized by crispy meat, delicious taste, fat but not greasy. West Lake lotus root starch. One of the famous local products in Hangzhou, Zhejiang Province. Dry-fried bell. It is named after the rotten skin is as thin as cicada wings and the food is as crisp as a bell.
What are the specialties of Shanghai, Nanjing and Hangzhou? What are the specialties of Shanghai, Nanjing and Hangzhou? "If you want to know more about travel strategies, you can pay attention to 19 1 fun ranking network (www. 19 1fun.com).