If you are traveling here in Yunnan, I suggest you not to miss it in the morning. Firstly, the environment in Yunnan is more comfortable in the morning, and the scenery is also dreamy and full of mist. Another point is that the breakfast here is very rich.

, so, what can we eat? The editor will introduce it to you.

Baoshan paste rice noodles Yunnan people’s love for rice noodles is extremely deep! In this regard, Baoshan people are not lagging behind at all.

Milk rice noodles, also known as thin bean flour rice noodles, are slightly thinner than those in Tengchong.

There are two types of Baoshan rice noodles, one is thick rice noodles, which is soft and chewy and is the most popular.

Thin rice noodles are stiffer and easier to break, but the taste is not much different.

The preparation of slurry rice noodles is very simple. It is nothing more than boiling the rice noodles and pouring the thin soybean flour on top.

In the words of an old Lincang person: "Eat a bowl of thin bean flour rice noodles every morning, even if you give it to the emperor, you won't make it."

It’s simple, but it’s not easy to make delicious thin bean flour rice noodles.

Making thin bean flour is a very critical step. Mix the pea flour into a slurry and filter it. Boil it into a gruel in a pot and set aside (do not use an iron pot, otherwise the pea flour will turn black). During the cooking process, thin the beans.

The powder should be stirred thoroughly, without clumping, and should be a paste-like fluid.

Later, the store will prepare more than ten condiment jars for you such as chili oil, sesame oil, garlic oil, kohlrabi root oil, ground peanut powder, ginger juice, coriander, and soy sauce, which you can prepare according to your own taste.

Put the seasonings together, and do not stir them randomly when eating. You can only stir them gently from one side and eat them while stirring, otherwise the pulp will be clear and the taste will be light.

After the seasonings are mixed, the rice noodles in the bowl become vivid, red, yellow, green, white and black.

Eat it while it's hot, the mellow aroma and the unique delicate taste of the thin soy flour will definitely be a happy start to the day.

The combination of "bread cake" and Kunming people's "fried dough sticks + thin soybean noodles" is different. The way to eat "bread cake" is to reverse the order of "butter rice noodles", season it first, then tear the freshly baked cake into pieces and mix it.

It’s similar to how to eat mutton steamed buns.

Grilled bait cubes are Yunnan's specialty ingredients. The bait cubes grilled over charcoal fire are soft and fragrant, wrapped in different flavors of sauces (sweet sauce, spicy sauce, braised fu) and fillings (sausage, chicken wings, potatoes).

shredded, bean sprouts).

After one bite, the heat can't stop spraying out from your mouth, injecting new vitality into the new day! Dali Baba, also known as Posu, has sweet and salty flavors to choose from. The sweet cake is filled with brown sugar, white sugar and bean paste.

, mixed with some osmanthus sugar, and the salty cake is filled with minced meat and chopped green onion.

The dough of Dali Baba is very particular. You need to add an appropriate amount of alkali, knead it thoroughly, then layer it with essential oils, sprinkle with chopped green onion, pepper, and salt for a salty taste; add ham, diced meat, oil residue, and brown sugar to wrap the center for a sweet taste.

The Xizhou Baba that has just been baked is naturally in the ultimate state of its Baba life. It is steaming and sizzling with oil stars. Even if you risk burning your mouth, you have to put it into your mouth quickly. After one bite, this trip to Dali is over.

Complete.

Xishuangbanna Glutinous Rice Glutinous rice is a classic breakfast for people in Jinghong.

A large, tightly covered bamboo bucket filled with steaming and fragrant glutinous rice.

All you need to do is scoop out the hot glutinous rice and put it into a small plastic bag, and then you can DIY your own breakfast with a variety of special side dishes on a knee-high bamboo table.

There are pork, grilled fish, steamed buns, bamboo shoots wrapped in pork, eggplant, pickled vegetables, vegetable sauces, black beans, two meat and one vegetable, one meat and one vegetable, or more combinations, it all depends on personal taste and appetite.

After ordering, put everything into a small plastic bag and cover it on the glutinous rice, then hold it in your hand and eat it, or eat it while walking.

Mengzi Crossing the Bridge Rice Noodles The bowl of Mengzi Crossing the Bridge Rice Noodles is big enough to fit your face; it has rich caps, including chicken and duck heads, chicken and duck crisps, chicken and duck intestines, chicken and duck meat, chicken and duck livers, and chicken and duck feet.

), pigs (pork intestines, pork tripe, pig blood, pork tenderloin), cattle and sheep can be used as the main ingredients of hats.

Its soup is clear, thick, refreshing and fresh, which is the soul of Guoqiao rice noodles.

Mengzi must eat Guoqiao rice noodles as early as possible. Once it is too late, it will no longer be Lao Tang.

One bite, the refreshing and tender rice noodles, combined with a bowl of delicious soup, is absolutely delicious! Have you ever had these breakfasts? If you haven’t tried them yet, don’t try them next time you travel here in Yunnan

I missed these delicious breakfasts, which will make everyone feel very satisfied throughout the day!