As I have said, Laba is just that the cold days near the end of the year can't stop the figure of buying ingredients for the New Year's Eve. Wanderers from all over the world will inevitably show off their hometown food in waves after waves when they return to their hometown. However, this page that should be full of pride

often reveals many magical mysteries ...

In fact, there are fish-flavored shredded pork in kung pao chicken, and there are cold noodles without spicy strips and onions. Chongqing chicken pot is not Chongqing. Zhang Chongqing's hometown is Yang Guofu, Fujian and Sean, not Sichuan. His ancestral home is Harbin

Northeast, which is the veritable hometown of mala Tang

. In other words, how many authentic "hometown dishes" did we

eat in other places?

Pot-wrapped meat is only available in Northeast China, and all the foreigners are sweet and sour tenderloins. When foreigners see pot-wrapped meat, their first reaction is what pot-wrapped meat is, isn't it sweet and sour tenderloin? Well, that's true, actually, because

for the northeast people, the pot-stewed meat in the northeast is sweet and sour tenderloin

In fact, the pot-stewed meat and the sweet and sour tenderloin are not relatives, but they are crisp and tender on the outside, sour and fragrant on the taste, sweet and sour on the tenderloin, soft and tender on the taste, and sweet and sour tenderloin is the most popular. Flavoring with tomato juice is more common. Pork tenderloin can be served with sweet and sour pork tenderloin. The main ingredient of pork tenderloin with sweet and sour pork tenderloin is sliced and pasted. In order to be soft and tender, eggs need to be added to the paste < P >, while pork in pot, Just hang the starch paste.

For the northeast people, pot-stewed meat is definitely an obsession that goes deep into the bones. An authentic pot-stewed meat just comes out of the pot, which is sour, sweet, burnt and fragrant.

When you chew it, it will make a crunchy noise like when eating popcorn.

Authentic meat buns are only stuffed with meat, not green peppers. If you buy meat buns in Xi 'an, let them. Only the meat, not other important words, such as coriander, green pepper and lettuce

These fancy things

are all insults to the Chinese hamburger

The Chinese hamburger in Xi 'an, which is only matched with the traditional steamed buns in Xi 'an, is called the Chinese hamburger with gravy, and it is Baiji steamed bun, which is characterized by "iron ring, tiger back and chrysanthemum heart". A kind of meat sandwich steamed bun that people in Xi 'an often order is called "Skinny Skin", which contains fat meat and lean meat. Besides skinny skin, there are other names such as skinny, skinny, skinny skin, pure skin and pure fat.

Simply put, it means rearranging and combining "Skinny Skin, Fat Skin and Thin Skin" freely.

Generally speaking, the boss only needs to look at you. But what you want to eat the fat skin is the meat skin and a little fat under it, which is fat but not greasy. The gum is fragrant and slippery in your mouth, and the juice splashes out, hitting the upper jaw directly.

Brother didn't eat Chinese buns, but dopamine.

Lanzhou has never had Lamian Noodles, only beef noodles have talked about the Northeast. Let's talk about the northwest. For the northwest people living in a foreign land, they absolutely miss the hot soup of Lanzhou beef noodles.

The bowl is covered with garlic sprouts.

Although the legendary Lanzhou Ramen Restaurant has been opened in Japan, it may not have much to do with them in Lanzhou people's minds.

Because the Lamian Noodles in Lanzhou, which has been opened all over China, is the result of studying with an apprentice in Lanzhou in Qinghai Province next door.

What is the authentic Lanzhou Lamian Noodles like? One clear, two white, three green and four red wuhuang beef soup has a clear and transparent color. On the lower floor of the soup, fan-shaped radish slices are sprinkled with garlic seedlings covered with the whole noodle soup. The noodles in Yongdeng County and yak meat in Gannan Prefecture are hot under the soup.

It is fragrant but not spicy, and delicious on earth.

Any pancake fruit with lettuce and ham sausage is a cult in Tianjin. Although the tour guide talks about twists, fried cakes and dogs ignore it every day, the authentic Tianjin people are thinking about the pancake fruit gaba dish. Qiekenao pancake fruit comes with a set of noodles, which must be mung bean water, boiled soup with purified beef and sheep bones, and some hairy shrimp skins.

Eating them while they are hot looks like immortals.

Nowadays, many stalls use white flour instead of mung bean noodles. Because the toughness of mung bean noodles is low and the spread skins are easy to break and paste, the pancakes we eat on the street are not authentic! In addition, the pancake fruit with lettuce and ham is nonsense.

It is also a cult to spread the onion and brush the sauce without turning it over.

Spreading the pancake fruit is a technical job. The timing of spreading the chopped green onion is very important. You must make the chopped green onion and the egg liquid form together before the egg liquid solidifies.

When you are finished, you have to turn it over and let the chopped green onion stew under the skin.

In addition, tell everyone a common sense that Tianjin people will bring their own eggs when they go to the stand in line early.

Old Beijing chicken rolls?

But the real old Beijing, there is no "old Beijing"

There is nothing like the taste and diet in my hometown, and I pay attention to the materials that are different from this place. The food made will go bad. Shiping tofu in Yunnan is far from the authentic Shiping tofu workshop in Shiping County. The old master can't make authentic Shiping tofu noodles with the same beans. After crossing the Yangtze River, you can't eat the wheat flavor inside the noodles. < P > The temperature in the south is high, and almost all the noodles you eat are noodles with alkali. < P > As long as it is food from your hometown, go out. Everyone who wanders away from home has a persistent expectation for the taste of his hometown.

Looking forward to the family reunion dinner.

Northeast people's New Year's Eve dinner is absolutely full of ribs, elbows, chicken and fish. At first glance, it's all hard dishes. The elders often say: Eat something good for the New Year.

Northeast people are so simple and rude when they are rich and luxurious.

Hubei's New Year's Eve dinner. Pay attention to "three foods", "three cakes", "three pills" and "three foods", that is, whole chicken, whole duck and whole fish, that is, fish cakes, meat cakes and mutton cakes, that is, fish balls, meatballs and lotus root pills. You must drink chicken soup at the first bite of the first meal in the New Year, which means that it is peaceful and peaceful. There are also some customs that seem to be widespread, such as people who work outside the home eating chicken feet, which means. It means "flying high

and for Hunan, spicy food is indispensable at any time. Before the Chinese New Year, especially before the" wax "year, it is necessary to pickle some bacon and sausage. The fat and thin bacon mixed with spicy taste

has become the obsession of too many Franciscans in a foreign land

The most distinctive thing in the southernmost part of Guangdong is the pot dish, which is a low-grade pot with more than a dozen ingredients and then fried, fried and roasted.