Longcai, Gansu cuisine, will be? Qingzhen cuisine, home-cooked diet and snacks in various regions of Longyuan? And combined with the excellent techniques of major cuisines, on the basis of inheriting traditional characteristics, we have excavated and sorted out the local eating habits, thus becoming a unique food system. Let's take stock of the top 1 in Gansu. Alternative food? Foreign diners can only be discouraged and can't talk!

1. Longxi Money Meat

Longxi Money Meat, also known as Longxi Butterfly Meat, is a traditional famous dish with characteristics in Gansu Province. It has been listed as a tribute by the court of the dynasties since Emperor Yangdi visited the west, and has a long history. The product is exquisite in material selection, fine in workmanship, ruddy in color, crystal clear, full of colloidal elasticity, tender, mellow and long in aftertaste. Longyuan is a must? . When many diners know what ingredients this dish is made of, they can't eat and have no appetite.

2. Silk Road Camel Palm

Silk Road Camel Palm, also known as Snow Mountain Camel Palm, is a delicious food made with camel palm, mushrooms and bamboo shoots as the main ingredients. It belongs to Gansu cuisine. Most foreign diners have not eaten camel palm, but not many people have eaten camel palm. It really takes some courage to try it.

3. Slurry surface

Slurry surface is a traditional snack in Shaanxi and Gansu, which is characterized by clearing away heat and relieving summer heat, transparent color and sour taste, especially in Dunhuang and Liping Village, Lixin Town, Gangu County, Tianshui City. This way of eating was recorded as early as the Western Han Dynasty and has been passed down to this day. Some foreign diners will not like this sour taste for the first time, and they will get used to it after drinking it a few times.

4. Hushi

Hushi is a special snack in Minle County, Zhangye City. Mutton or beef slices are added to mutton soup or beef soup, tofu, vermicelli and gluten are added, starch is used to thicken, and salt, chopped green onion and garlic slices are added to make soup. Then break the twist into small pieces and put them into the soup, soak them soft and stir well, which is the paste. Stewed while eating, fragrant and delicious, it is a favorite flavor snack of folk music people. The boiled broth has a somewhat unpleasant smell. Friends who don't like this taste can put more vinegar to cover up the unpleasant smell when eating.

5. Sour rotten meat

Sour rotten meat is one of the home-cooked dishes in Jingyuan and central Gansu. It is mainly made of meat, pepper, vinegar and sauerkraut. Its meat is fat but not greasy, and it tastes sour and spicy. Friends who like sour and spicy food can try it.

6. stir-fry?

Stir-fried Bola is the most famous local snacks in Shandan County, Zhangye. Visitors to Shandan must have eaten this kind of snack with local characteristics. When frying, it is smoky, and when eating it, it is a pleasure to add beer. Cut lamb liver, lungs, belly, intestines and hearts are served with seasoning chopped green onion and garlic seedlings, because the ingredients have their own mutton smell, which makes some people hard to accept.

7. Tianshui Guagua

Tianshui Guagua is a traditional snack in Tianshui, Gansu Province, and is known as "the first food in Qin Zhou". First produced in the Western Han Dynasty, it was made of a local specialty starch called buckwheat. Known for its fragrant, spicy, soft and soft taste, many foreign diners are not used to it for the first time because of its own taste.

8. Grey beans in Lanzhou

Grey beans are one of the unique snacks in Lanzhou. Grey beans are a unique food made of hemp peas and porridge-like food cooked with hemp peas. Add red dates halfway. When the red dates are boiled, the sweet juice flows into the soup, which smells fragrant. At the same time, there is a saying that cold drinks in summer can dispel the heat and hot food in winter can nourish. However, this dish looks really ugly. I really don't know how to eat it for the first time.

9. Qingyang Clear Soup Mutton

Qingyang Clear Soup Mutton is the most famous snack in Qingyang, Gansu Province, and it is most representative in Qingcheng County. The work of Qingyang Clear Soup Mutton is extremely exquisite, and fresh mutton should be used as the base material. This kind of sheep can only be the Longdong black goat and milk sheep in Qingyang, but other sheep can't. There are only mutton, parsley and soup in the clear soup mutton, and you must make steamed buns when eating clear soup mutton.

1. Watermelon Paomo Watermelon Paomo is a pure natural pollution-free green food in Minqin County, Wuwei, Gansu Province. It is cool and refreshing, and it is a unique food in the desert. Minqin Watermelon is a pollution-free green food. It doesn't need any metal knives. Just pinch a line at the flower pedicle with your thumb nail and wave your hand, and you can split it in two. After absorbing the soup, press the dried buns into the flesh.