Olay.

1. In the 1950s, chemist Graham Wulff discovered that his wife Dinah was addicted to the thick, waxy beauty cream in a shoe polish can. Feeling very frustrated. The creams made her skin look oily.

Graham worked with Dinah on tweaks, including the product’s absorbency and texture, its pink hue, and its recognizable aromatic scent. Finally, Olay Beauty Fluid (Oil of OLAY Beauty Fluid) was born. 2. In 1952, Graham and business partner Jack Lowe established Adams National Industries, a company that mainly produces and sells Olay. In 1959, OLAY's influence expanded to markets such as the United Kingdom, the United States, the Netherlands, Canada and Germany. Extended information

East Asian food ingredients are gradually being used in beauty: Olay uses Tremella fungus as a substitute

Some food ingredients commonly used in East Asia have also been adopted by the Western beauty industry and have innovation. For example, Tremellafuciformis, a traditional East Asian delicacy, has been used by Western companies.

Tremella can absorb 500 times its own weight in water and has a good moisturizing effect. It has long been used in Asian skin care products. Olay has also developed a skin care product that uses Tremella fungus as a natural alternative to hyaluronic acid.

Another ingredient that has attracted attention is lotus flower (Nelumbonucifera), which is rich in antioxidants and linoleic acid, which moisturizes skin and hair and has been used in colorants. In addition, fermented lotus can obtain raw materials with a higher concentration of active ingredients, making it more attractive.

But natural ingredients with plant-derived preservatives are often less stable in finished products than artificial ingredients, and their products may become less effective over time. When the product starts to be used, contamination will occur when it comes into contact with fingers, and oxidation will occur when it comes into contact with air. For clean label products, this process undoubtedly compromises label accuracy.

This requires the addition of plant-derived protective agents to avoid oxidation and reduce contamination. Therefore, rosemary extract and other identifiable ingredients have entered the field of vision of formulators. Although these natural preservatives have a relatively narrow role and cannot deal with a wide range of invasions, they can still achieve appropriate protective effects and reassure consumers through reasonable formulations.

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People's Daily Online - The trend of food as a natural beauty ingredient is obvious