First of all, Jinghong's mangoes are very famous, especially pine peach mangoes and cowhide mangoes. Local farmers will burn and bake mangoes with charcoal, then tear off their skins and eat the tender parts. It tastes very delicious, very sweet and delicious.
Secondly, Jinghong's roast whole sheep is also a must-see food. The whole lamb was roasted on the fire until the skin was golden, the meat was tender and smooth, and the fragrance was overflowing. Before eating, tear a piece of mutton with your hands and dip it in special seasoning. It tastes excellent.
Finally, Jinghong's rice noodle crossing the bridge is also one of the must-eat foods. The pure rice flour is ground into powder with a traditional stone mortar, and then processed, screened and made. Rice noodles are served with delicious chicken slices, tofu, vegetables and other ingredients. This soup is delicious and full of weight.
The above is the food introduction of Jinghong Gaozhuang. If you arrive in Jinghong, you must taste these delicious foods.