Late at night, whenever a rice noodle shop closes, another rice noodle shop will open for business;
In Changsha, crayfish shells eaten every year can be piled up into a Yuelu Mountain;
Chongqing hot pot, which was popular all over the country, once lost when it entered Changsha market;
Yang Yuxing Yuloudong Shuang Yan Lou Fire Palace ...
It is always unreasonable not to try once!
People here have a fast pace of life and unique cultural characteristics, attracting many tourists for various reasons.
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Stinky tofu
It smells bad and tastes delicious. Some people stay away from it, while others regard it as a hobby.
Crisp but not sticky, tender but not greasy. At first sight, I smell the stench, and at first sight, I smell the fragrance.
Suggest going to the snack street in Yu Ying Street for dinner.
Whether you like it or not, since you are in Changsha, you might as well try it. Don't leave any regrets ~
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Taste shrimp
Changsha people can eat 1500 tons of crayfish a year!
Steamed, braised in oil, stir-fried, barbecued, spicy sauce, garlic, salt and pepper ... Changsha's streets, five steps and one shrimp restaurant, ten steps and one shrimp shop!
Specially recommend Wenheyou Lobster Restaurant! This is Changsha's gourmet business card, which once set a crazy record of continuous queuing 12 hours. Many people come from all over the country just to eat crayfish.
It tastes spicy and delicious, with bright red color, smooth and tender texture and spicy taste.
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Quietly eat rice noodles
Rice flour is an unshakable authority to Hunan, just as rice flour is to Yunnan and noodles are to Shanxi.
Hunan cuisine has a strong flavor, but it just likes to splash ink on the original rice noodles.
What authentic Changsha people like to do best is "talking about powder". There is nothing more comfortable than a bowl of hot powder when you get up in the morning.
Recommend bus Xincun rice noodle shop. Bus Xincun noodle restaurant is located in an alley, downstairs of the residential building, and it is very popular. Pickled mustard tuber, pickled cabbage, sour beans, chopped pepper, etc. , everyone according to their own taste to add.
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Sugar and oil Baba
Sugar and oil Baba is a special snack made of glutinous rice flour and sugar, and it is also a traditional local food in Changsha.
Changsha people's love for sugar and oil Baba is innate.
Changsha people can eat breakfast and afternoon tea. When you eat sugar and oil, people will be refreshed and energetic immediately.
Baba soaked in sugar juice just out of the pot is sweet and soft, which can test the temper of diners, otherwise it will burn your mouth if you are not careful.
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Modern China tea shop
People in Changsha may not choose the modern China tea shop to drink milk tea, but many foreigners will bring a cup of tea when they come to Changsha.
This tea shop, which is only available in Changsha, makes too many tourists crazy!
Even people who don't like the sweetness of milk tea have no resistance to modern China milk tea shops.
Order a famous orchid latte, don't stir it yet, eat the butter and nuts on the surface together, and then drink tea ~
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Steamed fish head with red pepper
Strictly speaking, the fish head with chopped pepper is not a traditional Hunan cuisine, but an innovative Hunan cuisine that has only been created and flourished in recent years.
But there is no doubt that it is indeed the hottest Hunan cuisine on the table today, and it is also the signature representative of Hunan cuisine.
Wash and chop the fat fish head, sprinkle a small amount of vegetable oil, cooking wine and shredded ginger on the fish head, evenly add chopped pepper and put it in the steamer to make you spicy enough ~
Fish heads with chopped peppers can basically be eaten in any restaurant in Changsha. The key is to see your acceptance of spicy food.
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Scraping bean jelly
Changsha is a famous "stove city". I can't help frowning at the thought of eating. Only when the word "cool" appears in my mind can I arouse my taste buds.
How can Changsha lack a bowl of crystal clear shaving powder to relieve the heat?
In the streets and alleys of Changsha, you will always hear "making bowls of jelly and scraping music" and "OK". Only the boss uncovered the gauze covered with bean jelly, and scraped out thin and bright vermicelli strips on the white and tender bean jelly chopping board with a shovel.
The lines of bean jelly are smooth and soft, chopsticks rise and fall from the middle in a small bowl, and the cool and refreshing bean jelly is presented in front of you.
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Spicy zai chicken
Hunan cuisine is popular all over the country because it has a unique personality, spicy but not spicy, such as this spicy chicken.
Especially in Yuloudong, Changsha diners call it "Whampoa Military Academy in Hunan cuisine", and spicy chicken and soup are the most delicious.
It is made from a catty of fat and thin chicken with green pepper, red pepper, yellow vinegar, garlic, Jiang Mo and various seasonings.
Chicken is tender outside and tender inside, spicy and enjoyable, and there is a burning taste shock, yeah! It's really drooling to think about it!
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Huangyajiao
Duck barking is a unique food in Changsha. Besides stinky tofu, authentic Changsha people like this kind of duck barking best.
It is actually a kind of fish (Pelteobagrus fulvidraco). According to the statistics of relevant departments, the city consumes nearly 40 thousand Jin of yellow ducks every day on average.
In hotels in Changsha, you can often see this dish, which can be stewed, braised and boiled. The meat is tender and delicious.
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Dongguashan sausage
Dongguashan sausage stand doesn't have a storefront like others. They just set up a shelf at a crossroads to fry kebabs.
Different from the shape of the old Changsha sausage, Dongguashan sausage is famous for its small size, dozens of strings in one hand, high return rate and full natural communication.
The skin is crispy and tender, and there will be a hint of sweetness. The more you eat, the more fragrant it is!
It is also very enjoyable to brush a thick layer of chopped pepper outside.
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Perilla, peach and ginger
There is a "Baidu's only recommendation" sign hanging in front of the Happy Taste Store, where almost thousands of perilla peaches and ginger are sold every day.
This fly shop has a strange taste, including perilla, peach, ginger and bayberry.
Perilla is fresh and tender, peaches are sweet and crisp, and shredded ginger is mainly used for flavor enhancement and embellishment.
Appetizing and refreshing, people can't stop!
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Dandan Geru
This is an old shop specializing in soup and hot salt water. Every day, the passenger flow is bursting, and the shops are almost full as soon as they open the door.
The amount of hot brine is solid, and the special beef is strong and delicious. It is hard to chew, full of fresh taste and thorough taste.
The lard mixed powder here is definitely the best in Dongguashan!
The lard powder just served on the table is mixed evenly while it is hot, and the oily lard powder smells fragrant.
Make an appointment with three or five friends to go to Changsha to taste food, dispel loneliness and indulge yourself.
Lose weight first. Missing the delicious food in Changsha is a great regret in life!
# Travel # # Changsha # # Food #