Ten famous dishes in China are: steamed wuchang fish, Donganzi Chicken, Spicy Chicken, Steamed Bacon, Dongpo Meat, Wuwei Smoked Duck, Feilong Soup, West Lake Vinegar Fish, Sichuan Mapo Tofu and Beijing Roast Duck.

1. West Lake Vinegar Fish

West Lake Vinegar Fish, alias uncle and sister-in-law Chuanzhen, Song Saoyu, is a famous dish with traditional local flavor in Hangzhou, Zhejiang. West Lake vinegar fish is famous at home and abroad. West Lake vinegar fish is generally made from grass carp of West Lake. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, fresh and sweet and sour.

At present, West Lake vinegar fish is found in several famous hotels in Hangzhou, but it is not common in people's homes in Hangzhou, and some hotels have replaced grass carp with perch.

2. Sichuan Mapo Tofu

Mapo Tofu is a very classic traditional Sichuan dish. It is also a famous dish at home and abroad. Fans are not only from China, but also a large number of foreigners. The main raw material is tofu, and the ingredients are beef, pepper, pepper, etc. Of course, the famous Pixian bean paste is indispensable. Hemp comes from pepper, and spicy comes from pepper. Mapo tofu highlights the "spicy" characteristics of Sichuan cuisine.

3. Beijing Roast Duck

Beijing Roast Duck is a famous dish in Beijing with world reputation, which originated in the Southern and Northern Dynasties in China. There is a record of "roasted duck" in the Record of Food Treasures, which was the court food at that time. The materials are high-quality meat duck, Beijing duck, baked with fruit wood and charcoal fire. The color is rosy, the meat is fat but not greasy, and it is crisp outside and tender inside. Known as "delicious in the world."