1 chocolate sauce
Chocolate sauce is a delicious dessert, the main raw materials are cocoa powder, milk and so on. It can be used as dessert or bread sauce.
2. Cocoa sauce
Cocoa sauce is a kind of sauce made from cocoa beans. Compared with chocolate sauce, its raw materials are simpler and its taste is relatively simple.
In a word, cocoa sauce and chocolate sauce are two different sauces. Although they are very similar in taste and appearance, their usage is quite different. If you want to make dessert, chocolate sauce is better. If you want to eat it directly, you'd better choose cocoa sauce.
Second, how to make chocolate sauce.
Ingredients: cocoa powder 15g, pure milk 125g, and sugar 50g.
Steps:
1. Pour125g of milk into the boiling pot and heat it, but don't boil it (just turn off the heat when it is about to bubble).
2. Weigh 15g cocoa powder and sieve it (if it is not sieved, it should be no problem, and if it is sieved, it will be more convenient to mix evenly).
3. Stir evenly, turn on a small fire and continue to stir until it is completely melted.
4. Add 50 grams of sugar (which can be adjusted according to your own taste) and continue to stir on low heat.
5. Turn off the fire when stirring until it is thick, cool it a little, and then pour it into a clean container without oil and water for storage (ps: don't wash the dirty chocolate sauce with cold water, just use that pot, then pour in the right amount of milk and make yourself a cup of hot cocoa).
Tips:
1, be sure to use "small fire".
2. Put it in an oil-free and water-free sealed container, which can keep the chocolate sauce for a longer time.
It's hot, so you'd better put it in the refrigerator.
4, like to eat sweet, you can add more sugar, this formula is about 80 grams of chocolate sauce, not a lot (like chocolate sauce, lazy friends, remember to add double the amount! ! )
There is extra chocolate sauce in the pot. Never wash with cold water. Reward yourself with a cup of hot cocoa.