10 ways to make soup noodles

Sausage and egg lasagna

Ingredients:

Noodles, minced garlic, chili powder, sesame seeds, coriander

Method:

1. Put 1 spoon of minced garlic, 1 spoon of sesame seeds, 1 spoon of chili powder in a bowl, pour hot oil and mix well

2 .Add 2 spoons of light soy sauce + 2 spoons of vinegar + 1 spoon of oyster sauce, a little salt and chicken essence and mix well;

3. The noodles are cooked, add a few spoons of noodle soup and coriander to the sauce, and put the noodles into a bowl Stir it, fry the eggs, fry the ham until fragrant, and put it in a bowl

Poached egg white soup noodles

Ingredients:

1 egg, lunch 3 slices of meat, handmade noodles for one person, dried shrimps, seaweed, and chopped green onion

Method:

1. Put the dried shrimps, purple raisins, and chopped green onions in a bowl, and add 2 tablespoons of light soy sauce. 1 tablespoon of mature vinegar, 1 tablespoon of sesame oil, and appropriate amount of salt and chicken essence.

2. Fry a poached egg and luncheon meat, put the noodles into the pot and cook, scoop 2 spoons of clear soup into a bowl, put the noodles, eggs and luncheon meat into the bowl, mix well and start eating.

Tomato, egg and ham noodles

Ingredients:

Tomato, noodles, ham, eggs

Method:

1. Peel the tomatoes and cut into small pieces, beat the eggs, and slice the ham for later use

2. Heat the oil in the pot, fry the eggs until cooked, and stir-fry the ham slices until fragrant. Leave the oil in the pot and put Add the minced onion and garlic, stir-fry until fragrant, add the tomatoes and stir-fry until the juice comes out, add 2 bowls of water and 12 tablespoons of light soy sauce and 12 tablespoons of vinegar

3. When the water is boiled, add the noodles and cook, add the eggs and cook them, then take them out of the pot and sprinkle them A little chopped green onion and ham slices are enough~

Clear soup noodles

Ingredients:

Noodles, shallots, eggs, ham

Required seasonings: oil, salt, light soy sauce

Method

1. The freshly made scallion oil is very fragrant: cut the scallions into sections, heat the oil in the pot, add the scallion sections, and stir-fry over low heat When the aroma comes out, take out the green onion oil

It's ready

2. Use the remaining oil in the pot to fry an egg and two slices of ham

3. Take a noodle bowl and take 1 tablespoon of scallion oil, 2 tablespoons of light soy sauce, and a pinch of salt

Omelette noodles

Ingredients

1 small handful of noodles, eggs 1, 1 green vegetable Method

1. Heat the oil and fry the eggs until both sides are yellow, add water and boil until the sides are cooked

2. Add 1 spoon of light soy sauce, 1 spoon of vinegar, Add half a spoonful of oyster sauce, a little salt and chicken essence, blanch green onions until cooked, sprinkle with chopped green onion and serve~

Hot and sour noodle soup

Ingredients:

Minced garlic, Chopped green onion, chili powder, white sesame seeds, 2 tablespoons light soy sauce, 3 tablespoons balsamic vinegar, 1 teaspoon sugar, 1 teaspoon salt, dried noodles, 1 egg, cucumber shreds

Method:

< p>1. Add minced garlic, chopped green onion, chili powder and white sesame seeds in a bowl, pour hot oil over it, then add light soy sauce, balsamic vinegar, sugar and salt, stir evenly;

2. Water in the pot Heat up, add noodles and cook, fry an egg in the pan of the multifunctional breakfast machine;

3. Add the noodle soup to the bowl with seasonings, then add the cooked noodles, and finally put the fried egg , shredded cucumber, and sprinkle with some chopped green onion and you’re done!

Homestyle Beef Noodles

Method

1. Cut the beef into thin slices, add cooking wine, light soy sauce, and vegetable oil. Marinate the minced ginger and starch for 10 minutes

2. Heat a little oil in a pot, stir-fry the beef, add a spoonful of Pixian bean paste and stir-fry until fragrant

3. Pour in a In a bowl of water, add an appropriate amount of dark soy sauce, half a spoonful of chicken essence, half a spoonful of white pepper, and half a spoonful of sugar (taste to see if salt is added)

4. After the soup is boiled, cook for 5 minutes, add some coriander and turn off the heat. Set aside

5. Bring a new pot of water to a boil, cook the noodles and green vegetables, scoop them into a noodle bowl and pour the beef soup

Yangchun noodles

Yummy again!!

Ingredients

All kinds of noodles can be used - green onions - the rest are the seasonings at home

Methods

1. Adjust the soup base and green onions One spoonful + one spoonful of light soy sauce + half a spoonful of dark soy sauce + one spoonful of lard (if there is no lard, just use half a spoonful of sesame oil) + a little pepper + a little sugar + a little salt

2. Boil the noodles under water Pour the cooked noodle soup into a bowl with the noodles and the lard will melt when the hot soup hits! Stir evenly and eat!

Sauerkraut and Shredded Pork Noodles

Ingredients

Recipes for shredded pork, noodles, pickled cabbage, pickles, and chives

1. Cut the meat into shreds, add a spoonful of cooking wine, a spoonful of light soy sauce, and a little salt and marinate for 10 minutes

2. Heat the pot, add a spoonful of oil, stir-fry the shredded pork until it changes color, add chopped green onion, a spoonful of pickled cabbage, a spoonful of light soy sauce, and a spoonful of oyster sauce and stir-fry evenly

3. Add an appropriate amount of water and bring to a boil. Add noodles and cook, add salt according to taste and sprinkle with a few drops of sesame oil 4. Put in a bowl, sprinkle with chives and millet spicy

Braised beef noodles

Ingredients

1 handful of noodles, green broccoli, minced garlic, chopped green onion;

Ingredients for braised beef: (2 pounds of beef brisket, bay leaves, cinnamon, star anise, cumin, pepper, dried chili, rock sugar, onion and ginger Garlic)

Method

1. Wash the beef brisket and cut it into small pieces. Put the beef in cold water, add green onion, ginger, and 1 spoon of cooking wine to boil. Remove the foam and blanch the water and remove.

2. Heat the oil, sauté the onion, ginger and garlic until fragrant, add the prepared spices, 1 tablespoon of red oil bean paste and stir-fry evenly, add the beef and stir-fry for a while

3. Heat water to cover the beef, quickly Turn on the steam in the easy pot and continue to cook for 8 minutes~ Do not burn it dry, leave some soup to soak the beef and it will be more delicious~