Yang Gongdi is one of the "Three Embankments of the West Lake" with the same fame as Bai Causeway and Su Causeway. It was dug by Yang, hence the name. Yang Gongdi is located in the west of the West Lake. There are six bridges on the embankment, named Huanbi, Liujin, Wolong, Yin Xiu, Jingxing and Yuan Jun from north to south.

Yang Gongdi West Lake is located in the west of the West Lake. There are six bridges on the dike, named Huanbi, Liu Jin, Wolong, Yin Xiu, Jingxing and Yuan Jun from north to south. It echoes the Sixth Su Causeway Bridge in the east, and is called "Twelve Bridges of West Lake". Among them, Yin Xiu Bridge and Jingxing Bridge can be used by cruise ships.

Yang Gongdi is 3.4 kilometers long, starting from Lingyin Road in the north and ending at Tiger Road in the south. It is connected in series with famous scenic spots such as Quyuan Fenghe, Jinsha Port, Hangzhou Garden, Maojiabu, Wuguitan, Santaimeng, Yuhuwan and Huagang Fish Watching. There are also 23 historical and cultural landscapes near Yang Gongdi, such as Huangmi Tower, Bishe around the lake, Orchid Garden, Jingxing Ancient Bridge and Zhao Gong Dike.

Hangzhou cuisine

1, Longjing shrimp

Longjing shrimp is a famous dish in Hangzhou, which is delicious and fragrant in color. Longjing shrimp was cooked with fresh Longjing tea around Tomb-Sweeping Day. Shrimp is white and tender. The bud leaves are green, fragrant, elegant in color, unique in taste and endless in aftertaste, making it a must in hangzhou dishes.

2. Dongpo meat

Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, but every place is different. Dongpo meat is very famous in Hangzhou. Some of it is cooked first and then burned, some is cooked first and then steamed, and some is stewed directly to get juice.

3. West Lake vinegar fish

West Lake vinegar fish is a famous dish in Hangzhou with a long history, which can be traced back to the Song Dynasty. West Lake grass carp is selected as raw material. Before cooking, grass carp should starve in the fish pond for a day, so as to discharge all impurities and remove the soil. When cooking, the temperature requirement is very strict, and it must be mastered just right.

Refer to the above content: Baidu Encyclopedia-Yang Gongdi