In life, everyone cannot do without the word "eat", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don't know that their health is just gone. But if you can cook some "beautiful" food yourself, you will not only be able to eat happily, but also eat healthily. So, let me introduce to you how to make hot pot chicken.

1.12 Ingredients Picture

2.21 Place the chicken pieces in the pot under cold water and remove the blood. After boiling the pot for 2 minutes, remove and pour in cold water, wash off the foam, drain and set aside.

3.1 After the red oil comes out, add onion, ginger, garlic and half the amount of peppercorns

4.2 Pour oil into the pot (more than for stir-fry) and heat it slightly, add star anise, and put Pi County bean paste, sauté over high heat until fragrant (remove red oil)

5. Add all the small red peppers

6. Fry briefly, add bay leaves and remaining peppercorns

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7. A spoonful of sugar

8. Add the reserved chicken nuggets, stir-fry quickly for 2 minutes, add two spoons of cooking wine (I was too busy, I didn’t take a picture of the part where I put the cooking wine)

9. Stir-fry until it turns color and add the water that has been used to soak the chicken pieces (the water should not be too little because you need to rinse the vegetables when eating hot pot). Add some dark soy sauce to adjust the color and add some salt, because the sauce itself is very salty, salt Not too much, just stew until cooked. (The broiler I used was stewed for 15 minutes)

10. When the chicken is done, make some dipping sauce. It’s very simple. You can smash the garlic and use a grinder to grind it. Puree the garlic cloves and pour in an appropriate amount of vinegar

Today’s introduction to hot pot chicken ends here. Have you learned how to make this dish? If you have learned it, what are you waiting for? Go home and try it quickly, so that you can have more delicious dishes on your dining table!