How to cook noodles without sticking your hands?
(1) When cooking noodles, add a little salt (1.5g salt per 500g water) after the water boils, and then serve the noodles. Even if the noodles are cooked for a long time, they will not stick.
(2) Don't use fire when cooking dried noodles. Because the dried noodles themselves are very dry, if they are cooked with fire and the water is too hot, it is easy to form mucous membranes on the surface of the noodles and cook them into mushy noodles.
(3) When cooking vermicelli, you should not wait for the water to boil before cooking vermicelli. On the contrary, you should stir the vermicelli when there are small bubbles rising at the bottom of the pot, then cover it and add some cold water when the water in the pot boils, and it will be cooked when the water boils. In this way, the noodles are cooked quickly, and the noodles are soft and clear. On the contrary, if the water boils before the noodles are dried, the surfaces of the noodles will stick together easily, and water and heat cannot penetrate and conduct quickly. In addition, boiling water makes the noodles roll up and down and rub against each other, so the cooked noodles are hard and sticky outside.
In addition, when cooking dried noodles and dried noodles, the water for cooking noodles in the pot should not be too boiling. After the noodles are cooked in the pot, they should also be cooked with medium fire, because the dried noodles and dried noodles themselves are very dry. When cooked with too much fire, the water temperature is very high, so that a layer of mucous membrane is formed on the surface of the noodles, and the heat cannot be transferred to the inside, which is easy to form hard hearts and noodle soup paste. When cooking noodles on medium heat, order some cold water when cooking, so that the noodles are heated evenly.
When cooking wet noodles made by Daoxiao Noodles and himself, it is necessary to boil the water below, and then use chopsticks to clamp them to prevent the noodles from sticking. Bring the fire to a boil. Boil the water once or twice each time, and you can get out of the pot. Pay attention to the fire when cooking wet noodles, otherwise the temperature is not high enough, the surface of noodles is not easy to form mucous membranes, and noodles will dissolve in water.