Details of ingredients

2 drumsticks? Two chicken legs? 2 slices of ginger? 3-4 teaspoons of sugar 1 teaspoon of salt? 2 slices of ginger? 3-4 teaspoons of sugar

1 teaspoon of salt

How to stew chicken legs with lemon?

1 the chicken leg is peeled and cut into pieces for later use.

2 squeeze the lemon juice, remove the core and slice, and cut the ginger into granules for later use.

3 add oil in a hot pan, add ginger and stir-fry until fragrant, then add chicken pieces and fry until golden.

4 pour in lemon juice and lemon slices, and then add half a bowl of water, sugar and salt.

5. Simmer for 2 minutes with slow fire, then take out the pan and put it on the plate.

Tips

1. Chicken tastes easier when lemon is added, and less salt should be added.

2. People who like to eat chicken skin don't need to peel it.

Kitchenware used: wok

ingredients list

1 large amount of coix seed

1 lemon

appropriate amount of crystal sugar

appropriate amount of water

sweet taste

Cooking process

takes half an hour

Simple

Steps of soaking 1 coix seed in water for three hours in advance.