The delicacies of Ziliujing District include bean curd noodles, Zigong cold rabbit, Zigong Huobianzi beef, minced eggplant, wine and grain cakes, Zigong Xie jelly, Zheng Chao Shou, etc.

1. Tofu brain water powder: Tofu brain water powder, bean food, white and tender in color, fresh, salty and spicy. This product is one of the famous snacks in Zigong area, especially Ziliujing Qingrongsen Tofu Brain Rice Noodles.

2. Zigong Cold Rabbit: It is a famous specialty food in Zigong City, Sichuan Province. This product is also known as strong-flavored cold rabbit and spicy rabbit. It is a traditional folk delicacy in Zigong and its Fushun and Rong counties. , has a history of more than a hundred years.

3. Zigong Huobianzi Beef: It tastes crisp but not sticky, is dry and fragrant, has a mellow and delicious taste, has a long aftertaste and is easy to carry, making it a unique specialty of Zigong. Originated in the Qianlong period of the Qing Dynasty, it has become a famous specialty of Sichuan in the late Qing Dynasty and the early Republic of China. Together with Zhangfei beef and Taihe beef, they are known as the "Three Masters of Beef in Central Sichuan". It is famous for its high quality, delicious taste, paper-thin slices, and long-lasting crispy aroma.

4. Eggplant with minced meat: Wash the eggplant and cut it into sections about 6 cm long, and then cut it into 4 long strips. Pour an appropriate amount of oil into the pot and heat it, add the eggplant and fry over medium heat until soft, then take it out. Leave oil in the pot, add minced meat and stir-fry until fragrant, then add minced garlic and stir-fry until fragrant. Finally, add the nine-layer pagoda, eggplant and all seasonings and stir-fry evenly.

5. Jiuniang cake: rice food, fragrant, sweet and glutinous. This product was originally a famous dessert called fermented glutinous rice cake in Suzhou. It was improved by Sichuan chefs and became one of the Sichuan-style rice dishes.

6. Zigong Xie Liangfen: Founded in Nanchong in the late Qing Dynasty. The founder, Xie Tianlu, set up a tent to sell jelly at Nanchong Ferry. The jelly was tender and refreshing, and the condiments were spicy and spicy. He gradually became famous. The Xie family passed down the specialty of selling jelly from generation to generation, and later officially opened a northern Sichuan jelly shop. Now it has spread throughout the province and has become a famous snack.

7. Zheng Chao Shou: The production is very exquisite. The authentic Zheng Chao Shou uses fine flour, an appropriate amount of egg white is added to hand-knead and roll the skin, minced pork and shrimp filling, and served with cuttlefish and pork chop soup. The skin of Zheng Chao Shou is thin and the filling is Full, complete with condiments, and has a delicious and fragrant flavor. Strive for freshness and pay attention to freshly eaten and packaged dishes.