First, meet Chang 'an, meet Chang 'an. I have opened many branches in Xi, and the prices are very close to the people. Everyone can eat around 60 yuan! The Shaanxi cuisine they provide is not only rich in variety, but also very authentic. Authentic and delicious, meeting Chang 'an is not only authentic in Shaanxi cuisine, but also has a distinctive environment. You can take photos in Hanfu. Recommended dish: Qin Tang crispy elbow waiter treated us with a sense of ceremony. When served on the table, the elbow was rolled into a beautiful shape and wrapped in a golden crispy skin. At the first bite, I tasted the delicious taste of crispy skin and tender meat. When the crispy skin is bitten, it is brittle. The elbow inside is tender and smooth, and the smell of gravy and skin is perfectly combined. This is an authentic northwest dish, and it is especially authentic.
The best thing is that there are many different dipping sauces in their house, such as hot and sour, spicy and so on. I tasted them one by one, and each flavor was made by going up a flight of stairs. Add a little chopped green onion and shredded cucumber, roll it into pancakes and leave a fragrance in your mouth.
This crispy elbow of Qin and Tang Dynasties is a specialty of Chang 'an, and its taste is absolutely amazing! The creativity of crispy skin makes the smell of elbow more intense. I strongly recommend that friends who travel to Xi must try it!
Second, Delonglou, the old name of Ningxia Tan Sheep, opened a shop in Xi 'an! It enjoys a good reputation in the local area, but now it can also be eaten in Shaanxi, and its northwest cuisine is the most authentic. About 60 per capita. Recommended dishes: Steamed sheep travel to Xi 'an, and I met the signboard of Delong Building, "Steamed lamb chops with five treasures in Zhidelong", which is my favorite. This dish is the intangible cultural heritage of Xi, so don't miss it!
Their steamed lamb chops are made of mutton from Yanchitan, Ningxia, which is a golden ingredient. After the Wubao medicated diet was steamed, the freshness and gravy of mutton were perfectly preserved. Bite down, the mutton is juicy and tender, and the delicious original flavor and the aroma of medicinal diet fill the mouth. It's simply enjoyable!
Moreover, there are six different kinds of dip materials in their home, such as garlic paste and white meat, hot and sour juice and so on. Each flavor can bring out different flavors of mutton, and I want to eat them one by one. Specially recommend their ginger vinegar juice, eat a bite of mutton and then bite of garlic. So happy! This dish fully shows the essence of Xi 'an mutton and is the crystallization of the cooking wisdom of the ancient capital for thousands of years. This specialty of their family is the most authentic.
Third, the narrow alley Shaanxi restaurant came to xi 'an to travel. I specially took my friend to an authentic Laoshan restaurant. Narrow alley Shaanxi restaurant is very recommended! This Shaanxi restaurant is hidden deep in the alley, but you can smell delicious food as soon as you get close to it. This Shaanxi restaurant is not only authentic and affordable, but also has a good environment. About 30 per capita. Recommended dish: Guanzhong striped meat is served. It is a big plate of blue and white porcelain with two delicious strips of meat inside, which are fat but not greasy and steaming. Next to it is a huge hand-grabbed cake, as big as the face. The waiter also served us a special Chili sauce from Shaanxi.
At the first bite, the strip of meat was very tender and smooth, and the aroma was overflowing. Steamed bread is also very fragrant. Dip in Chili sauce, have a bite of meat and a bite of steamed bread. Gravy and hot sauce are intertwined in your mouth, leaving a fragrance in your mouth. The fatness of long strips of meat and the fluffy collocation of steamed bread are perfect, and you can't stop eating one after another.
This Guanzhong strip meat fully shows the flavor of northwest China, with sufficient quantity and authentic taste. When traveling in Xi, Shaanxi restaurant in Zhaizi is one of the must-see restaurants. This signature dish is not to be missed!
Fourthly, Duchao Banquet I had a great northwest restaurant "Duchao Banquet" in Xi 'an before, which gave me a new understanding and experience of northwest cuisine! I highly recommend this shop to everyone. The cooking skills of northwest cuisine in this shop are very good, and the service is also in place. About 70 per capita. Recommended dish: Du Chao braised yak. I ate their signature dish, Du Chaoyan braised yak. I highly recommend it to you! The taste of this dish is absolutely unforgettable. As soon as it came up, it was a large piece of yak meat with attractive aroma, and there were three different flavors of dipping sauce next to it. When I took the first bite, the yak meat was tender and chewy, and the original flavor of delicious yak meat broke out completely in my mouth. Dip in a little sauce, and the spicy taste and yak meat are intertwined, which makes people want to stop!
Moreover, yak has high nutritional value and is very nourishing to eat. It's not enough for me to eat half a portion by myself. The crispy large intestine is delicious, crisp outside and tender inside. My friend saw that I ate so well that he couldn't help taking it away from me.
This family's hand-grilled yak meat selects Tibetan high-quality yak meat. It tastes tight, fat and even, and tastes excellent! When traveling to Xi, you must try this delicious and authentic signature dish at the Du Chao banquet!