Preface: Salt-baked chicken is a very famous delicacy in Cantonese cuisine, and the preparation of salt-baked chicken is also very simple. It can be easily done at home. If I want to make salt-baked chicken, I must first prepare a clean one.

For chicken, prepare appropriate amount of salt, soy sauce and blended oil.

Because the taste of Cantonese food is very light, you don’t need to add too many seasonings. You only need to buy a pack of salt-baked chicken powder, so the taste is relatively light, but the salt-baked chicken is very soft, suitable for the elderly and

For children to eat, this delicacy tastes salty, so during the preparation process, if you don’t want it to be too salty, you can choose to add a little less salt.

1. Preparation method: You can choose to buy a three-yellow chicken and prepare appropriate amounts of coarse salt, monosodium glutamate, refined salt, peanut oil, minced ginger, and tin foil.

Clean the three-yellow chicken and set aside. Boil it in water and take it out. Marinate the three-yellow chicken in white brine for about 40 minutes, so that the muscles will be more flavorful.

Mix the salted chicken powder, salt and sugar evenly, apply it to the chicken, brush a layer of oil on the surface of the chicken, wrap it in tin foil and then brush it with a layer of oil.

When applying the seasoning, both the outside and inside of the chicken should be coated so that the flavor can be absorbed better. You can choose to cover it with plastic wrap and marinate overnight.

2. The production process: Clean the rice cooker, dry the water, put the chicken in the rice cooker, cover the pot and cook for about 10 minutes. Open the pot lid, turn the chicken over and cook for about 10 minutes.

It will be more suitable. When adding soy sauce and edible salt, you can adjust it according to your own taste, just the right amount.

3. Seasoning In fact, the preparation of salt-baked chicken is relatively simple. If you don't know how to season it, it is best to choose to buy a pack of salt-baked chicken powder directly, which will make the preparation method simpler.

In fact, the most important part of salt-baked chicken is the seasoning, so that the salt-baked chicken can taste better.

The traditional method of making salt-baked chicken is relatively complicated, but if you make it at home, you can choose simpler steps.