With beautiful scenery, Wenzhou, as a tourist city, has always been famous. As a city in the south of the Yangtze River with a long history, it is also a coastal business zone, not to mention Wenzhou cuisine. Snacks with a long history are indispensable, and seafood is indispensable. The following small series introduces Wenzhou cuisine to everyone, what are the delicious foods in Wenzhou! Seafood article

Wenzhou yellow croaker

Presumably, Wenzhou people have special feelings for large yellow croaker, which is not only a kind of food, but also a symbol of Wenzhou catering culture. As the saying goes, "No fish can make a meal", large yellow croaker will appear on the tables of Wenzhou people on holidays, banquets and banquets.

Pseudosciaena crocea is undoubtedly a very fresh bite in Wenzhou people's hearts that crosses the age and gender barriers. The seafood other than yellow croaker is all vanity and catching the wind. It is estimated that there will never be a second city in China, as obsessed with this large yellow croaker as Wenzhou.

"Huang Cancan's large yellow croaker is full of rows of baskets, and it's only seven cents a catty. Every household has large yellow croaker to eat." This is the scene of going to the market to buy food in the sixties. Now, because of a large number of human fishing, the taste of yellow croaker has become the memory of many people. In Lanlifang, you can not only eat yellow croaker, but also taste the "home-cooked yellow croaker" which is different from the past. The cooked fish meat is more delicate, smooth, fresh and delicious. For the people all over the country who like to eat fish, the charm of this signature dish is irresistible.

Three-thread fishing

When it comes to fishing, Wenzhou people are always proud. Except Wenzhou people, who can think of such a way of eating fish in thin slices? Wenzhou people have branded the knocking fish into their bodies, but the story about this knocking fish is little known.

It is said that an abbot monk went to preach Buddhism by boat and was caught in a storm at sea. As a result, the boat capsized and the abbot fell into the sea and drowned. Disciples of the abbot monk tried their best to find Master's body on the sea. They searched for seven days and seven nights but couldn't find it. When the disciples of the abbot monk found a group of golden yellow croaker on the sea, they all thought that the fish would become golden yellow croaker only after eating the master. In order to avenge Master, the young monks went to the sea to catch this golden yellow croaker, and then skinned and boned the caught fish and cramped it, but it was still not enough to vent their anger. So, they knocked the fish with wooden fish, knocked and knocked, and the fish was slowly knocked into almost transparent slices. Monks can't get dirty, so they throw the fish on the stones outside the temple. It was a pity for the people to see the fish being thrown, so they took it home and cooked it. Unexpectedly, they ate the famous dish of knocking fish, which was delicious.

Knocking on fish soup is also a favorite in Wenzhou people's hearts. Taking a sip of soup not only has the flavor of fish, but also has the flavor of three shreds, which is delicious and refreshing. Knock on the fish and eat it in your mouth. A bowl of fish soup is the Wenzhou flavor on the tip of the tongue, and it is a food memory hidden deep in the taste buds of childhood.

Wenzhou Fish Pill

Wenzhou Fish Pill Soup is a famous local snacks in Wenzhou. You may have heard of Ahui Fish Pill and tried it in Wumajie. If you eat fish balls in Wenzhou, you must not miss Lanlifang. The ingredients are big fish from the distant sea. After kneading, the rich amino acids are easier to absorb. The soup tastes delicious, and the balls are chewy and not loose, which is very popular among people.

when it comes to fish balls, white round balls always come to mind. However, Wenzhou fish balls are "not worthy of the name" and are irregular corals. Wenzhou fish balls are often eaten by people in water towns. For those who are wandering outside, they carry a strong and eager homesickness. In Wenzhou, almost everyone drinks a bowl of fish ball soup. When KFC entered Wenzhou, Wenzhou people with stubborn tastes wished they could not serve a bowl of fish ball soup in KFC. Because the method of making Wenzhou fish balls is not difficult, housewives who are a little diligent can do it. The children grew up drinking their mother's fish ball soup, so they entered their mouths and hearts.

Wenzhou Fish Cake

Wenzhou Fish Cake, a traditional famous dish in Wenzhou, is delicious, which can not only enjoy the delicacy of fish, but also save the trouble of deboning. It is made of fish from the East China Sea, with unique condiments, and refined by traditional formula and advanced technology. Without adding any pigments and preservatives, the meat is tender, fresh but not fishy, low in fat and extremely rich in nutrition. Lan Lifang presents the most memorable fish cakes with his experienced and warm hands. The original truth in kind gives you a rare peace of mind. A really delicious fish cake is delicious just by dipping it in vinegar. Take a bite, the boneless and spineless meat is very fresh and tender, and it is not fishy at all. When chewing, it is elastic and moist, and the taste of the ocean really spreads in the mouth bit by bit. It is delicious! Street snacks

Longren Wonton Shop

Longren Wonton Shop, a century-old shop in Wenzhou.

Business hours: 6:3~22:

The staff in the store are all elderly aunts, and many traditional cakes are sold at the door of the store, and the most famous ones in the store are: fresh meat wonton, shrimp wonton, fish wonton and horseshoe fried dumpling.

The fresh meat wonton here has a unique wrapping method. It is not meatballs, but the stuffing is flattened and wrapped inside. It looks quite big, but the stuffing is just right. In a bowl of fresh meat wonton, fresh spinach, dried shrimp, shredded carrots, shredded eggs, chopped green onion and laver are added, and the accessories are very rich, and the color is bright. You can't wait to take a bite. The wonton is thin and the meat is fresh.

Chen Wengji Tofu Brain

Business hours: 13:~24:

The manager is an old man. The shop is small, but it is clean and tidy, giving people a good impression.

When you enter the store, you must first order a bowl of bean curd. There are two flavors to choose from: sweet and salty. Oh, by the way, there is the original taste, that is, nothing is added. There is a bottle of mint water on the table, and some mint water is mixed and eaten together. Curious basin friends can try it.

I ordered the daily salted bean curd, which contains mustard tuber, laver, chopped green onion, soy sauce, etc. This ingredient is not particularly unique, but you can scoop up a spoonful of bean curd, taste it gently, and the shredded bean curd is smooth and refreshing, with a very delicate taste! There is also a string of dried beans in the store, .5 yuan. Looking at the soy sauce color on the dried beans, it seems to be very salty, but it is really not too salty after eating, but it is very fragrant ~

Chen Hui Fish Yuan

Business hours: 7:~1:

The location of the store is quite hidden, behind a big stone carving painting on Jiefang Road.

Just look at the name of this shop. The shopkeeper made fish balls, walked into the shop and ordered a bowl of fish balls directly. The boss said to sit upstairs. It turns out that there are three floors here, the first floor is for ordering, and the second and third floors are dining areas. After reading the introduction of fish balls on the wall for a while, from the sentence in this introduction: "On behalf of < P > Wenzhou, I have been on the documentary" China on the Tip of the Tongue. " I can see that the strength of this store is extraordinary.

The protagonist of this round fish noodle is naturally a fish noodle. Pick up a fish noodle, and the fish on it is clearly visible. It is made of fresh fish and starch by hand. Take a bite, and the q is tender and smooth, and the fish is visible. Scoop a spoonful of soup. Well, it is light. Let's serve a bunch of noodles. Nothing is wrong.

So fish balls are the key point. If you only like to taste fish balls, I suggest you order fish ball soup directly. Of course, if your taste is heavy, you can also choose rice vinegar, pepper and pepper on the table to eat.

After this fish ball, I have to mention that Wenzhou's fish cakes are also famous snacks.

Qiangneng Fish Circle Home

Business hours: 7:~3:

Fish cakes with rice vinegar will open a new world of fish cakes!

this shop also specializes in fish balls and fish cakes, but I prefer the fish cakes here, which are delicious in quantity.

For a 15 yuan, the waiter brought a plate full of tables, and the fish cake was cut into pieces of moderate width, with a small dish of rice vinegar.

Pick up a piece of fish cake, dip it in a little rice vinegar, and put it in your mouth. The soft and waxy fish cake is wrapped with the delicate flavor of marine fish. The sour taste of rice vinegar itself brings unprecedented magic to the fish cake. Extra points! ! !

Shouying Pig Dirty Powder

Business hours: 24 hours

This store used to be called "Cang Qiao Street Pig Dirty Powder", but later it was changed to Shouying Pig Dirty Powder. There are quite a few Wenzhou

locals, ranging from snacks to big shops. However, speaking of me, I used to be a person who didn't eat any internal organs, but because I traveled abroad for a long time, I found that famous snacks in many places were closely related to internal organs, so in order to eat delicious local snacks, I slowly tried and now I began to discover the deliciousness of these foods. There are still many choices in the store, but they are all delicious foods around the large intestine and small intestine. I ordered a small portion of 15 yuan with dirty pig head. The bottom material can be dried powder or noodles. I chose noodles.

Not long after, a steaming bowl of pig's dirty head came to the table, with garlic leaves, chopped green onion and pig's blood on it. It looks good in color. Let's take a bite of the large intestine first, pick it up and look at it carefully. The large intestine is very clean, put it in your mouth and chew it carefully. Hey! Perhaps because of the many secret spices, the large intestine has no odor, but the soft taste of Q-bomb, which makes me forget about rejecting the large intestine and think, "Oh, this taste is not bad."