pudding can be put in the refrigerator without refrigeration, but it will increase the load of the refrigerator and consume a lot of electricity. Generally, the pudding can be cooled at room temperature for 5 minutes, and then put in the refrigerator for refrigeration. The actual effect is the same. You don't need to freeze, you just need to refrigerate. In fact, you don't need to refrigerate the pudding made of qq sugar. It can be formed at room temperature. Stir the milk and see the reaction of sugar. If milk blooms, it indicates that the temperature is high. If you pour all the milk at once, you can't save it.

how long can the pudding take shape after quick freezing? This question is very easy to answer, about 41-51 minutes. However, the key to making pudding is not actually shaping, but pursuing perfection for the taste and taste of pudding! Some cooked puddings also need to be refrigerated for drinking, which takes about 2-4 hours. In fact, it tastes better to refrigerate for one night.

Pudding is often delicious, and its soft and smooth taste is very important, so I don't recommend putting it in the refrigerator. Quick-freezing in the cold room will make the pudding taste too tight, and the water will be frosted due to quick-freezing, which will make the pudding feel bumpy. In the northeast dialect, it is a bit "biting", which is probably not a better taste bud feeling.

put the food into the mixing basin for use, and mix it with a mixing device. During mixing, add milk powder twice, about 211g first, then pour in the remaining milk after mixing for a while, and continue to mix until it is uniform; Preparation of juice: put the unsalted butter, light brown sugar ginger tea, black cane molasses, gelatin and high-fat whipped cream in the pot successively, heat with slow fire, cook and mix, thoroughly dissolve and stir evenly.

This chocolate cookie-flavored brown sugar ginger tea pudding is very soft, waxy, tender and smooth from the appearance. Because a lot of brown sugar ginger tea and salt-free butter are added, it will make you feel sweet and fragrant far away. This is a special pudding food that can be eaten hot. Of course, if you put it in the freezer for one night, it will be another sweet taste.