The most worrying thing for many people every day is that they don't know what to cook for their families. When they go out to eat in restaurants, they worry about food safety. In fact, many dishes in the hotel can be cooked at home. If you master the method, the taste will not be worse than that in the hotel. I'd like to introduce some vegetarian dishes to you. They are delicious and simple. If you learn them, you can enrich the dishes on the table and let your family eat and drink well.

First of all, oyster sauce, garlic and broccoli

Ingredients: 1 broccoli, half garlic, 1 teaspoon oyster sauce, salt;

Exercise:

1. Broccoli is cut into small flowers, soaked in a vegetable basin, and boiled with a little salt;

2. After the water boils, put in the lovely broccoli for no more than two minutes, then take it out and drain it;

3. Sit in a pan, add minced garlic when the oil is cold, pour oyster sauce when the fire is half golden, stir fry quickly and evenly, and immediately pour in drained broccoli. The whole process is very fast;

4. If the drainage is not thorough, and there is more soup in the pot, you can pour a little sauce appropriately. It is very delicious to eat sesame oil and pour a little sesame oil into the pot.

Second, pickled peppers and shredded potatoes

Ingredients: potato, pickled pepper, pepper, salt, ginger, dried pepper;

working methods

1. Cut dried Chili into small pieces and slice ginger; Shred pickled peppers and take a little pickled pepper juice; Peel and shred potatoes;

2. Wash the shredded potatoes in clean water, wash off the starch water, and wash it several times until the water is clear.

3. Remove the drain pipe; Put a little oil in the pot and stir-fry the pepper; Take out the pepper granules and leave the oil in the pot;

4. Put the dried peppers and ginger slices until fragrant; Stir-fry shredded potatoes for 2 minutes; Put shredded pickled peppers and pickled pepper water;

5. Put a little salt (pickled peppers are salty, pay attention to controlling the amount of salt); Continue to stir-fry for 2 minutes, and the potato shreds are delicious; Out of the pot;

Third, stir-fry three silk.

Ingredients: lotus root, lettuce, carrot, shallot, salt and oil;

working methods

1. Dice carrot, lettuce and lotus root respectively; Boil water, add salt and a few drops of oil;

2. After the water is boiled, put the lotus root silk into the water; After the water is boiled again, take it out and let it cool;

3. Heat the pot, add the right amount of oil and stir-fry the carrots;

4. Stir-fry until the carrots are slightly oily, then add the blanched lotus roots and lettuce and stir-fry;

5. Stir-fry a few times and then add the right amount of salt; Stir-fry evenly; Pan the dish and sprinkle some shallots on it;

Step four, fry the celery dry.

Ingredients: celery, dried citron, dried pepper (the seeds inside are released after being broken), watercress, soy sauce and salt;

working methods

1. Wash celery and cut into sections. Boil the water and put it in blanching water, so that the vegetables are green, fragrant and cut into sections.

2. Stir-fry chopped green onion and dried pepper, then add celery, add a little soy sauce to enhance the taste (based on the color of soy sauce after frying), and then add salt and chicken essence to the pot;