Qing Tuan is a popular food that is eaten once a year. It is said that Li Xiucheng, the general of the Taiping Heavenly Kingdom, was chased by Qing soldiers in Tomb-Sweeping Day that day, and a farmer helped him escape the hunt. On his way home, the farmer thought about what to bring him to eat, but on the way, he fell on his foot and stained his hands with the green color of wormwood. So he took care of it and went home to make small balls with wormwood juice and glutinous rice, and put them in wormwood to avoid the inspection of the sentry.

The traditional green dough consists of three parts: green juice, cake dough and stuffing. The green juice includes wormwood, Qingming grass and wheat green, and the cake dough contains glutinous rice flour and japonica rice flour. The stuffing is divided into sweet stuffing and salty stuffing. This year's delicious food varies from place to place, but most of them are very particular, because the material of green juice is not easy to find in every place, so green juice can also be replaced by grass head, plantain and Malantou.

I think Qing Tuan and Tangyuan are somewhat similar, but the difference is that Qing Tuan's cake dough is added with green juice and japonica rice powder, which tastes soft and waxy, with the fragrance of green juice.

In order to make this Youth League, I went to a nearby park to look for materials many times, but failed. I waited for five days to receive Qingming Grass, so I only used Qingming Grass in the green juice. The bean paste stuffing wrapped inside and the bean paste stuffing were also made temporarily by leaves. This year's gourmet leaves were also taken very seriously. It took a lot of time to complete the cake group and the stuffing. It was already dark and it was not ideal to take pictures under the light. It was hastily sorted out.

ingredients

3g of glutinous rice flour

5g of japonica rice flour

2g of Qingming grass

4g of bean paste stuffing

5g of white sugar

Production steps

1. Prepare raw materials.

2. Boil the water in the pot and put the Qingming grass in it.

3. Take out the Qingming grass and put it in the bucket of the broken wall cooking machine, add a little boiling water and make juice.

4. Put glutinous rice flour, japonica rice flour and white sugar together, add a proper amount of Qingming grass juice, and knead into a dough with proper dryness and wetness.

5. Rub the bean paste stuffing and the cake dough into small dough respectively.

6. Wrap it like a dumpling.

7. Just steam it. I used a steam oven to steam it, and it took 14 minutes. You can steam it in a steamer, and steam it for about 1 minutes after the water is boiled, depending on the size and time.

8. finish.

Tips

1. Japonica rice flour, also known as sticky rice flour, is the common rice flour.

second, the simple method of filling with bean paste was introduced in the last article.

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