material

Ingredients: Yang Xiecheng Satay Sauce 1 can, peanut butter12 can, garlic Chili sauce, coconut, spiced powder, garlic, pepper, chicken breast 4-5 pieces, sugar, salt and monosodium glutamate.

Sauce: Satay sauce, peanut butter, coconut milk 70-80g, salt, sugar, monosodium glutamate each 1 teaspoon, water 1.5-2 cups.

working methods

1. Wash the chicken breast first, cut it into thin slices, and then split it in two;

2. Add 1/4 teaspoons of salt, essence, sugar, allspice powder, pepper, 1 teaspoon of garlic chili sauce, 2-3 pieces of garlic and 4-5 teaspoons of water, stir and add 1/3cup raw flour. Stir well and put it in the refrigerator for at least 2-3 hours. Of course, it is best to put it overnight.

3. Prepare sauce: add Satay sauce, peanut butter, 70-80g coconut, 65,438+0 teaspoons of salt, sugar and essence, then add 65,438+0.5-2 cups of water, and cook slowly over medium heat, paying attention to stirring.

4. String the marinated chicken breast with bamboo sticks, fry it for 2 minutes at 150, and pour the sauce on it! !