The delicious food in Hanbin District includes steamed noodles, bean jelly with sour water, Wowo noodles, mutton bubble and firewood crispy rice.

1. Steamed noodles: Steamed noodles are a kind of pasta steamed with flour as the main ingredient, and they are also popular snacks among foreign tourists, and are known as the unique flavor of Hanbin in Shaanxi.

2. Sour water bean jelly: The extra pickle water when making pickles is called sour water. Using this water to prepare bean jelly has a unique taste. It is sour and refreshing in summer.

3. Wowomian: Wowomian is a famous Han noodle snack in Shaanxi Province. It is made of white flour as the main ingredient, supplemented by sea cucumber, squid, magnolia slices, mushrooms, pork belly, egg white, chicken, starch and various condiments. The finished product is round and floating in the bowl, and the soup tastes bright red and green.

4. mutton bubble: the mutton bubble is called mutton bubble, and the word "steamed bun" is omitted to make the syllable easier when shouting "mutton bubble". There is a big difference in the way of making and eating steamed buns. Ankang mutton is soaked with flour cakes, which keeps the original flavor of flour. On both sides of the steamed buns, there are brown and yellow stains baked by fire, just like the sunset glow. The baked steamed buns are broken by guests themselves.

5. Firewood crispy rice: For Ankang people, firewood crispy rice is a childhood memory, a snack when they were young, and it can also be a food when they grow up. Golden crispy rice is like a semicircle of land. When it is poured with boiling pork soup, the instant sound is like a symphony. The aroma of crispy rice immediately blends into the soup and tastes crisp and fragrant.