Baked rice

Baked rice refers to rice baked in a special oven. There are vegetables in the rice. This is the way of Western food. Baking, a Hakka cooking method, is a cooking method that uses soup and steam or salt or hot gas as the heat conduction medium to heat the pickled materials or semi-finished products until they are cooked.

Chinese name

Baked rice

Main ingredients

Cheese, rice

Classification

< p>Western food

Taste

Sweet

Spanish baked rice

Use a simple pizza recipe to fill in some toppings and sprinkle more thick Spicy mozzarella cheese. Of course, the most important thing is to cook a pot of rice with clear grains, soft and fragrant. A layer of rice, a layer of sauce, and a layer of cheese are sent to the oven to bake until the cheese is golden. During the baking process, an attractive aroma will waft out of the kitchen. . What I love most is the thick layer of cheese that can be drawn on top, which is rich and delicious, and overflowing with sweetness. The sauce and rice below are also equally good. How could he fall into the human world?"

Seafood Baked Rice

Baked Rice

Documentary Food Short Film, Spicy Beef Balls and Cheese Baked Egg Rice

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< p>Follow 22,000 views|01:43

Ingredients: Bacon or diced bacon, diced onions, diced carrots, eggs, diced ham, white rice.

Method:

1. First, fry the bacon or diced bacon until fragrant, add the diced onions and carrots and sauté until soft.

2. Add rice, diced ham and scrambled eggs, stir-fry evenly over low heat.

3. Add your favorite seasonings and some chopped green onion, and the fried rice is ready

Baked Sauce

Ingredients: fish fillets, fresh shrimps, fresh squid, mushrooms , flour, stock, cream, fresh cream, hard-boiled eggs, diced ham.

Method:

1. Boil hot water, blanch the mushroom slices and remove them, then scald the ham cubes and remove them. Turn on low heat, put in the fish fillets and take them out when they turn white. Add in the sliced ??fresh squid, cook for one minute, then turn off the heat and soak for one minute and take out.

2. Heat the oil in the pan, add the shrimps and stir-fry them until they are medium cooked, then scoop them out. Sift the flour and slowly add it, stir-fry until fragrant, then add the stock (use cold low), stir with a whisk until there are no lumps, stir into a paste while adding, add the blanched mushroom slices, and season with seasonings .

3. Add cream and fresh cream.

4. Turn off the heat and stir in cheese powder, shredded cheese and all seafood ingredients.

5. Place fish fillets and boiled egg slices on the fried rice, add seafood paste, and sprinkle cheese powder and shredded cheese evenly.

6. Preheat the oven to 220 degrees. Bake for 10~15 minutes.