Step 3: Heat the pan, pour in lard, and stir-fry the crab roe, crab roe, onion and ginger together. Here, pay attention to pour the crab roe and stir fry for a while, then pour the crab roe, which will make the crab roe look more appetizing. Duck feet, ginger, garlic, pepper, spices, soy sauce, vinegar, cooking wine, monosodium glutamate and sugar, wash the duck feet, heat the wok with water and add the duck feet.
Duck feet are at home, and I usually cook fried duck feet; Ingredients; Braised duck feet, green pepper slices, red pepper slices, ginger slices, onion segments, salt, monosodium glutamate, oyster sauce, water starch, edible oil. Practice; Millet pepper 1 spoon coriander 2 spoons garlic 2 spoons soy sauce half a spoonful cooking wine 1 spoon duck's paw ten carrots half a lemon 1 salt right amount kumquat 2 pepper right amount fish sauce 5 spoons sugar right amount white vinegar 1 spoon aged vinegar or balsamic vinegar 2 spoons onion half an ice cup.
Boil the boneless duck feet with water, and continue to cook for 3 minutes after the water boils. Add ginger slices and cooking wine to remove fishy smell. If you buy frozen boneless duck feet, you can add 30 grams of white vinegar to cook them together to neutralize the alkaline taste of frozen duck feet. Boil the water, add salt to the duck feet, blanch the water, and make the hot and sour boneless duck feet. 55. After boiling for 20 minutes, remove and add monosodium glutamate and vinegar and mix well. 66. Add chopped pepper and minced garlic, pour in hot oil and mix well. After cooking, see how it tastes. Add salt. Under normal circumstances, the salty taste of kimchi is enough, so there is no need to add salt. If it is not salty enough, you can add some salt.