Seattle has a unique geographical location, adjacent to the fishing grounds of Alaska and Canada, where Chilean and Japanese fish are often loaded and unloaded. Therefore, seafood is the mainstream of Seattle cuisine, including oysters, crabs, salmon, trout, cod and scallops. In addition, there are grilled steaks from the grasslands of Washington state, which makes people fondle.

There are as many as 2,000 restaurants in Seattle, and there are China, Japanese, Korean, Vietnamese, Malaysian and Thai restaurants in the international zone (China City). Ballard kept the traditional Scandinavian cuisine. Since the establishment of 1938, it has been famous for supplying seafood chowder and fresh seafood, and has a coastal food stall. Restaurant recommendation: Red Robin has several branches that serve excellent hamburgers and wine. Maximilien is a French restaurant. Besides delicious food, you can also enjoy the view of Mount Rainier and the bay. This restaurant needs a blend of eastern and western tastes.

McCormick Schmicks offers different seafood specialties, pasta and beef meals every day, and a variety of wines to choose from. The oldest Thai restaurant in Seattle.

Mccormicks fishhouse bar serves all kinds of fresh fish and seafood.

Yan lin Restaurant Lounge has the best fruits, vegetables and seafood on the northwest coast, with the unique flavor of China restaurant.

The chef of Shanghai Garden in Hujiang Village has more than 30 years of experience, and his taste is deeply loved by local Chinese. The signature dish Hujiang Pi Fu Juan is very popular.

Ivars Salmon House's smoked alder salmon was chosen as the best salmon meal in Seattle, decorated with Indian decorations, with a view of the city and a fish stall outside.

The Space Needle Tower is a revolving restaurant, located under the watchtower of the Space Needle Tower.

Metropolitan Barbecue is one of the top ten steakhouses in the United States, offering a variety of fine wines. [Saltys on Alki] is a coastal restaurant that serves delicious seafood. When eating, you can enjoy the scenery outside the window through the French window, or sit outdoors and listen to the music of the waves, which is not fun at all. [Fuyuan Wang Restaurant] Typical Chinese catering, such as roasting, stewing and stewing.

All kinds of chocolates, whether boxed or single, can be bought by mail order or on-site.

There are excellent smoked salmon in the pure fish market, which is suitable for personal use and can also be used as gifts for relatives and friends. Seattle is a paradise for coffee lovers. There are 230 coffee stalls selling espresso, and the number is increasing every week. Seattle people are addicted to coffee, consuming 250,000 cups of coffee every week. Starbucks and SBC, two major coffee companies, are the biggest contributors. Starbucks has 150 stores, which are delivered to 50 States in the United States by mail. Today, there are shops in Los Angeles, San Francisco, Denver, Chicago and other cities. Starbucks was originally a coffee shop run by three rich children from the University of California, Berkeley, Park City. 1969 was bought by tycoon howard schultz. SBC coffee (the best coffee in Seattle) is sold through restaurants and espresso providers. The following are the products of espresso:

Espresso (single cup) Traditional espresso is extremely fragrant and bitter. When tasting, put coffee in your mouth to make it fragrant, and then sip it carefully.

The cooking method of espresso (double) is the same, but the coffee beans are doubled, and the taste is stronger, more bitter and more fragrant.

Cappuccino uses 1/3 espresso, adds 1/3 milk and then mixes 1/3 foamed milk. Sprinkle some cinnamon powder on the mouth of the cup.

Americano (American coffee) One or two kinds of high-quality Espoesso are diluted with a lot of hot water to make a comprehensive coffee.

Latte is the best-selling drinking method. Add hot milk to one or two cups of espresso, or add different syrups according to personal preference.

Breve method is similar to latte, but hot whipped cream is used instead of milk.

Mocha adds hot milk, chocolate or chocolate milk instead of espresso. Usually, a layer of cream flowers is squeezed on the coffee, and then the whipped chocolate sauce is poured on it.

Granita is the best-selling drink in summer. Fruit juice can also be added to slush made of sugar, milk, cocoa and espresso.

Seattle Gourmet Crab 1 1 is the time when American Dungers Crab came into the market. Steaming first and then dipping in vinegar is a common way to eat. You can also try the following four condiments: cream sauce; Italian); Is prepared from garlic, lemon juice and olive oil; Dijon amayonnaise is made of Dijon mustard, bourbon and black bean sauce.

Oysters eating half-shell oysters is the most delicious raw food, but shallow-fried fresh oysters are also worth a try. For example, red and green oysters are fried with perilla and red pepper perilla, so there are two colors: red and green. Parmesan oyster is a kind of half-shell oyster, which is baked with garlic cream and Parmesan cheese. This kind of oyster is the most popular dish, in which some bourbon, brown sugar and Dion sauce are poured on fried oysters. Black bean oysters are very popular among Japanese.

Salmon Salmon can be roughly divided into five categories, but Chinook (King) and Silverfish are relatively good in meat quality and oil, belonging to salmon. Chinook salmon can be eaten in four ways to make teeth and cheeks fragrant. 1. Bake with black bean sauce, and add sour cream and spicy tomato sauce when serving; Step 2, add olive oil and sauce wine and bake together; Step 3, add Oregon specialty hazelnut to bake, and pour it into Boer Reinola when serving; Step 4, add air-dried tomatoes and perilla sauce and bake together. There are two ways to make silver salmon: after the soup is cooked, add cucumber sour sauce and dill sauce; The other is the original baking with transparent raspberry sauce.

Food Wine Seattle food industry suggests that you can try the following wines when eating oysters: melon (Panther Creek, Oregon), Chareonnay(Bridgevies), Eliotts oyster white (Paul Thomas, Washington), Sauvignon Blanc (Arbor Crest) and dried Gerwurztraminer (French Creek); If it is a big crab, use dried Riesling (made in Fasselli, Washington). As for salmon, in addition to the traditional white wine, it can also be paired with red wines, such as Black Pi Nuo and Panther Creek (from Willama Valley, Oregon). In addition, there are skills in tasting salmon. First, put a bite of salmon in your mouth, and then take a sip of red wine and swallow it together. At first, the taste of wine is very rich, and then it immediately melts in your throat, making salmon meat more delicate and delicious.

Chowder is a thick soup made of clams or fish, potatoes and onions. Chowder can be roughly divided into four types: fish soup, including French seafood soup, stewed with fish, vegetables, onions and crocuses; Cioppino uses crabs, shrimps and clams with shells; Thick soup is made by wrapping lobster, prawn and spiny shrimp with flour; Okra is flavored with okra. There are two kinds of chowder: white cream chowder and red chowder. The latter is due to the addition of tomatoes.