When you travel to Ganzhou, you are impressed by the food and snacks in Ganzhou, especially the Hakka Courtyard in Yugutai historical and cultural block, besides punching in the ancient city wall, the old pontoon bridge, Bajingtai and Yugutai, and you have tasted a lot of delicious Hakka food.
Yugutai historical and cultural block, the seat of Ganzhou county government in past dynasties, has profound cultural heritage and cultural relics all over the place. Now it is a demonstration block for the development of commercial and cultural industries in China, highlighting the cultural characteristics of Ganzhou.
I believe many people who have been to Ganzhou have been there. Hakka Courtyard has the same architectural style as the whole Yugutai historical and cultural block, and there are many ancient residential buildings in Ming and Qing Dynasties.
Speaking of Yugutai, we have to mention that Xin Qiji visited Yugutai during his tenure in Jiangxi, and wrote a famous sentence "Bodhisattva Man" in his memory.
Walking into the Hakka compound is like walking into a big family or market. The decoration and layout are particularly simple and elegant, with a string of red lanterns hanging overhead, which is particularly festive. As early as 20 16, the Hakka compound was on CCTV. At that time, the live coverage of the "CCTV Discovery Tour" here made more people know about this place and Hakka specialties.
It is no exaggeration to say that this is an online celebrity punching point. The internal hardware facilities are very distinctive. Red lanterns with white walls and tiles reveal antique flavor everywhere, and the area is also very large. The whole Hakka compound covers an area of about 8 mu, and the dining environment is also decorated in a unique way. You can eat in the ancestral temple, which also shows the dignity of the guests.
There are also many kinds of food, especially the "Homesick Hakka Banquet" here, where there are 18 scenic spots and dishes with unique Hakka food characteristics in Gannan. It seems that you have traveled all over Gannan without leaving home, which is also the biggest feature of Hakka compound. No wonder CCTV also came here to cover and report.
Of course, these delicious dishes have also been carefully improved. On the basis of retaining traditional dishes, it combines the characteristics and local customs of Gannan cuisine, which well shows the food culture in various parts of Gannan. This is very good, and the unique "Ganzhou flavor" makes people feast their eyes.
Unlike the way we used to order in restaurants, it's more like a food court or buffet. Food is placed in the yard and divided into different areas. There are many kinds of special dishes, snacks, stir-fried dishes, casseroles and staple foods, so you can see the food and the making process intuitively.
If you see your favorite dish, just hold the bamboo stick in front of it. The stick is wrapped in red paper with the name of the dish written on it. Then you can give all the bamboo sticks to the waiter to place an order. This way gives people a very distinctive feeling.
What impressed me the most was tofu skin. Here, you can see the method of making tofu skin on the spot. Bean curd skin is a thin layer of bean curd skin floating on soybean milk. With a long bamboo pole, a whole piece of tofu skin was stirred up. It seems simple, but if you really get started, you may not be able to.
There are many delicious snacks in Ganzhou, including three cups of chicken, Hakka stuffed tofu, fried fish in southern Jiangxi, fish powder skin, crock simmered soup, fried duck, glutinous rice chicken and so on.