The delicious and simple way to make minced meat is as follows:

Ingredients: lean meat, mushrooms, ginger slices, edible salt, and dark soy sauce.

1. Cut the minced meat

The main ingredient of this delicacy is minced meat. We can choose a piece of pure lean meat and put the lean meat in the refrigerator for an hour. Because the minced meat minced in this way is more delicate and easier to chop. If you take it from the freezer of the refrigerator, you need to defrost it for a while until there is still a little ice, but if you can cut it, just That's it.

Wash the frozen lean meat with clean water first to remove the fried surface, then place it on the chopping board, cut it into thick slices with a knife, and then chop it into minced meat. Just chop it until it becomes stringy. If you have a meat grinder, then throw it into the meat grinder and grind it. This is more convenient and labor-saving. After the minced meat is made, just put it into a bowl and set aside.

2. Prepare mushrooms and ginger slices

Next we prepare auxiliary dishes, mushrooms and ginger slices. As we all know, whether they are used for stir-frying or stewing, mushrooms The taste is very fresh. After washing the mushrooms with clean water, put them on the chopping board and cut them into thin slices with a knife. Then put the ginger under the faucet, scrub the skin of the ginger with your hands, and rub the mud on the surface of the ginger clean. .

If the dirt on it is stubborn, find an unused toothbrush and gently brush the dirt off with the toothbrush. After cleaning the ginger, put it on the chopping board and cut it into thin slices with a knife. Keep it for later use.

3. Press the minced meat into the bowl

We can take out a small bowl, just the kind of bowl you usually use for eating or drinking soup, and use a spoon to put a large spoonful of it on it. Press the chopped minced meat evenly on the surface of the bowl. You can spread it evenly, so that the minced meat can be spread in a thin layer along the surface of the bowl. You don’t need to put too much. If you put too much, it will be difficult to cook. If cooked, you can prepare the quantity according to the number of people in your family.

After pressing the minced meat in the bowl, we add one or two ginger slices to the bowl respectively, which can remove the fishy smell, and then put the mushrooms in. One bowl can be put About two pieces, then add water level with the minced meat. We can prepare a few more eggs, crack one egg into a bowl, add a little dark soy sauce and a little salt to taste, and the preparation is done.

4. Steam for ten minutes and it is delicious.

After all the ingredients are prepared, we put the steamer on the stove and add an appropriate amount of water to the bowl of the steamer. After adding water, put the prepared ingredients into the steamer, cover the lid and steam over medium-low heat for ten minutes.

After ten minutes, we can open the lid of the pot. When we open the lid, we can smell a refreshing smell immediately, and it tastes light and refreshing. This simple steaming can maintain the texture of the ingredients. Authentic, sweet and not greasy.

What kind of meat can be made into minced meat

Any meat from pigs can be made into minced meat. Normally, we mince some minced meat at home, make dumplings, make egg dumplings, etc. These are the clean meat from the hind legs or the clean meat from the loin muscle that we buy at the butcher stall. The meat from these two parts is the best. Suitable for minced meat, and the food produced is full of taste. If other parts are made into minced meat, the texture will not reach this level.